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Can eating spicy food detoxify?
Different peppers have different kinds, green and red are common colors of peppers, but no matter which kind of peppers, they have great health care value in the eyes of Chinese medicine. Eating pepper in moderation can help women detoxify and have a good skin care effect. In addition, pepper can also protect the heart, promote blood circulation, warm the stomach, reduce fat, lose weight, relieve pain and enhance appetite. However, although pepper has many benefits, there are still some people who should pay special attention when eating it.

Who is not suitable for eating Chili?

1, taking traditional Chinese medicine

Eating capsaicin will affect the curative effect of traditional Chinese medicine, so while eating traditional Chinese medicine, we should fast spicy food. People who eat traditional Chinese medicine should have a light diet and should not eat peppers and all foods containing stimulating factors, otherwise it will cause the recurrence of the disease.

2. Suffering from cardiovascular and cerebrovascular diseases and hypertension.

Because capsaicin makes the circulating blood volume increase sharply, the heart beats faster and tachycardia, taking it in a large amount in a short time can cause acute heart failure and sudden cardiac death, even if there is no accident, it will hinder the rehabilitation of the original cardiovascular and cerebrovascular diseases and pulmonary lesions.

3. Suffering from chronic gastritis, gastric ulcer and esophagitis.

Due to the stimulation of capsaicin, mucosal congestion, edema, erosion, gastrointestinal peristalsis increased sharply, which caused abdominal pain, diarrhea and so on. , but also affected the recovery of digestive function.

4. People with hemorrhoids

Due to the stimulation of capsaicin, hemorrhoid vein congestion and edema can aggravate hemorrhoids and even form anal abscess. In addition, pepper will aggravate constipation and make hemorrhoids worse.

5, suffering from chronic cholecystitis, gallstones, chronic pancreatitis.

Due to the stimulation of capsaicin, gastric acid secretion increases. Hyperacidity can cause gallbladder contraction, sphincter spasm of biliary tract mouth, and make bile discharge difficult, thus inducing cholecystitis, biliary colic and pancreatitis.

6. Suffering from pinkeye and keratitis

From the point of view of traditional Chinese medicine, pepper is hot and hot, and it is easy to get angry and aggravate the condition.

7. Maternity and pregnant women

Products Pregnant women who eat Chili peppers will not only have aphtha and dry stools, but also get sick because of breastfeeding babies; If female leucorrhea increases, pregnant women eating Chili peppers can aggravate vulvar itching.

8, hyperthyroidism patients

Because the heart rate itself is fast, the heart rate is faster after eating and the symptoms are more obvious.

9. Thin people

Because thin people often have symptoms such as dry throat, bitter taste, irritability, etc., if you eat Chili, it will not only aggravate the above symptoms, but also easily lead to bleeding, allergies and inflammation, and in severe cases, sore infection will occur.