Materials

1 kilogram of ginger, 300 grams of No. 2 sand, 300 grams of vinegar, 300 grams of water

Working method

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When choosing young ginger, pay attention to the following points: 1. The redder the red part at the front end, the spicier the young ginger; 2. The spicier young ginger will be after the Mid-Autumn Festival.

2

Cut the young ginger into several sections and scrape off the thicker skin with a spoon.

Three

After scraping the skin, wash the skin with water and then cut it into thin slices or small pieces! ! Then sprinkle salt and mix it with your hands. There will be a lot of bitter water in two hours! !

Four

Wash the young ginger with clean water, and then soak it in clean water for 3 hours! ! !

五

Boil sweet and sour water. Because I used No. 2 sand, the color is a bit yellow. If you like it sweeter, you can increase the amount of sugar yourself. The ratio I use is 1:1:1.

Six

After the sweet and sour water has cooled, you can put the young ginger into a glass bottle that has been sterilized with hot water, and then pour the sweet and sour water! I would first remove the moisture from the young ginger and then bottle it! ! ! Keep it in the refrigerator for three days and you will have delicious young ginger! !