It is one of the most distinctive dishes in China cooking and Sichuan cuisine. The method of spicy fried cock is very simple. Spicy fried cock takes chicken as the main material, and cooking is mainly cooking. The taste of roast chicken is spicy. As long as you follow the recipe step by step, you are sure to enjoy delicious dishes. Try it with the provided recipes, and I believe you will succeed! Materials for making spicy cock: a cock, pepper, pepper and lettuce. Seasoning: salt, monosodium glutamate, bean paste, soy sauce, oyster sauce, onion, ginger and garlic. How to make a spicy cock: 1. Clean and chop the rooster, put it in a hot oil pan and take it out; 2, the lettuce is peeled and cut into strips for use; 3. Heat oil in wok, stir-fry red oil with bean paste, stir-fry pepper and pepper; 4. After adding onion, ginger, garlic and aniseed, pour the chicken pieces and stir fry; 5. Add a proper amount of soy sauce and oyster sauce, add a proper amount of water after stir-frying, and the amount of water is subject to the chicken; 6. Simmer until the chicken pieces are cooked, add lettuce and cook for a few minutes until the lettuce is cooked. Add seasoning and take out.