There are noodles in supermarkets, just buy the raw materials for cold noodles. The recipe is as follows:

Product name: Liangpi

Ingredients: One piece of Liangpi, appropriate amount of gluten, 1 cucumber, half a tomato, appropriate amount of coriander, 3 cloves of garlic, 1 tsp of sugar, salt 1 tsp, 1 tsp chicken essence, a few drops of sesame oil, light soy sauce, dark soy sauce, balsamic vinegar 2 tsp light soy sauce, 0.5 tsp dark soy sauce, 3.5 tsp balsamic vinegar, 1 tsp yellow mustard, 2 tbsp chili oil, cooked 1 tablespoon white sesame seeds, secret seasoning

Method:

1. Rinse the cold skin gluten in cold water to remove greasiness.

2. Press 2 cloves of garlic into minced garlic, add half a bowl of cold water, and set aside.

3. Add half a bowl of water to boil the peppercorns, star anise and bay leaves in the secret recipe, then turn off the heat and let cool.

4. Shred the cucumber, chop half a tomato, and cut off the coriander.

5. Put the ingredients in step 4 and the cold skin gluten into a larger bowl.

6. Add the garlic juice soaked in step 2.

7. Add the secret sauce cooked in step 3.

8. One spoon of sugar, one spoon of salt, 1 spoon of chicken essence, and 1 spoon of yellow mustard.

9. A few drops of finely ground sesame oil.

10. Put a tablespoon of white sesame seeds into a plastic bag, crush them with a rolling pin, and pour them into the cold skin.

11. 2 tablespoons light soy sauce, 0.5 tablespoons dark soy sauce, and 3.5 tablespoons balsamic vinegar.

12. Ningxia’s specialty chili oil, you can add it according to the spicy level. I poured half of the bowl in the picture. It's not spicy at all, but it's super fragrant.

13. I have a recipe for how to make chili oil. Please read the tips for details.

14. Mix with chopsticks and serve on a plate