Composition:

walnut kernel

flour

refined sugar

salt

peanut oil

water

Recipe practice:

1. When the flour is ready, put the walnut kernel in the microwave oven, heat it for 1 min, and take it out to cool.

2. Chop the walnuts.

3. add flour.

4. Then add sugar and salt.

5. slowly add water to make a thin batter and let it stand for 5 minutes.

6. Put the right amount of oil in the bottom pot and slowly pour in the batter.

7.3 to 4 minutes, turn over and fry the other side.

8. Fry until golden brown on both sides.

9. Get out of the pot.

10. Cut into eight pieces and eat them on a plate.