1

Prepare fresh sweet potatoes, sugar, white vinegar, oil, etc.

2

Peel the sweet potato, cut it into pieces with a hob, soak it in cold water for 3 minutes, take it out and drain it; PS: Soak in cold water to remove starch, and fry without sticking.

three

Heat the pan, pour the oil, the oil temperature is about 160 degrees, add the sweet potato pieces and fry them until they are slightly yellow, and take them out;

four

Leave a little oil in the pot, add sugar and stir-fry until the sugar melts; PS: The fire must be small and not burnt.

five

Add white vinegar and bring to a boil;

six

Add the fried sweet potato pieces and stir-fry quickly and evenly.

skill

1. After the sweet potato is cut, soak it in cold water and take it out;

2. Sweet potatoes can be fried to yellowish;

Turn down the fire when frying the sugar color, otherwise it will be easy to paste.