Ugly and round potatoes are hard to attract our attention, but in the west, potatoes even become the staple food on people's tables. Potatoes have high nutritional value. Although rich in starch, it is not easy to make people fat. They are essential ingredients for lazy people.

1. cumin salt and pepper potatoes

Ingredients: potato (small) 200g, oil, shallots, cumin powder, salt and pepper, a little sugar.

Exercise:

(1) Wash the small potatoes, put them into the pot, add water to the potatoes, bring them to a boil, turn to low heat for about 10 minutes until they are cooked, rinse them with cold water and drop them.

After heating up, peel off the skin and squash the small potatoes one by one with the back of a knife.

② Heat oil in a pan, pour in the squashed potatoes, stir-fry until the potatoes are browned on both sides, add a little sugar, 1 teaspoon of salt and pepper powder, and a little.

Cumin powder, pour chopped green onion.

(3) Stir-fry until the seasoning is evenly wrapped on the surface of the small potatoes.

2. Braised potatoes

Ingredients: 500g potato, 5g salt, 5g onion, 5g soy sauce, 5g soy sauce.

Exercise:

(1) Boil potatoes with water, rinse them with cold water, peel them and put them in a bowl.

(2) Heat oil in the pan, add peeled potatoes, stir fry, and after 2-3 minutes, add appropriate amount of water and soy sauce for coloring.

(3) add some soy sauce and salt to taste, turn off the heat when the juice is almost collected, stew for 10 minutes, and finally decorate with chopped green onion.

3. Spicy potatoes

Ingredients: potato, onion, ginger, garlic, dried Chili powder, cumin powder, cumin granules, pepper powder and salt.

Exercise:

① Wash the small potatoes, put them in a boiling water pot with skin and add a little salt to cook them, and gently flatten them.

(2) Add an appropriate amount of oil to the pot, and fry the squashed potatoes on both sides over medium heat.

(3) Chop onion, ginger and garlic, put them into a pot, and add dried Chili powder, cumin powder, cumin granules, pepper powder and salt.

stir-fry

(4) Finally, the fried seasoning and potatoes are evenly mixed.

Roast small potatoes with sauce

Ingredients: 300g of potato (small), 50g of pork (chopped), 50g of coriander, 2 tablespoons of yellow sauce.

Exercise:

(1) wash the small potatoes and cut them in half, put oil in the pan and heat them, and fry the small potatoes on both sides until they are yellow.

② Wash coriander and cut into sections; Add a little water to the sauce and stir well.

③ Push the fried potatoes to one side of the pot, add minced meat and stir fry, and add soy sauce and stir fry.

(4) Add water until it is flush with the dish, bring it to a boil, and turn to a low heat. When the soup is thick, sprinkle with coriander and stir well.

5. Stewed ribs with potatoes

Raw materials: pork chop, potato, salt, rock sugar, onion, ginger, garlic, star anise, cinnamon, dried pepper, cooking wine, light soy sauce, soy sauce and incense.

Leaves and oil

Exercise:

① After the ribs are rinsed clean, soak them in rice washing water with a little cooking wine to remove blood stains, rinse them again after 20 minutes, and drain the water.

; Wash and peel small potatoes.

(2) The pot is hot, and the lower layer is thin with oil. Add the ribs in turn and fry the ribs until they are slightly yellow.

(3) Stir-fry shallots, ginger and garlic, dried red peppers, star anise, fragrant leaves and cinnamon with the oil in the pot, and add rock sugar to stir fry.

Stir-fried ribs and potatoes.

4 Cook cooking wine, soy sauce, soy sauce, stir-fry and color, add hot water without ingredients, boil over high fire, and skim off the floating foam. Turn to medium heat and simmer.

Until the ribs and potatoes are basically cooked.

(5) add salt to taste, continue to simmer on low fire until the ribs and potatoes are soft and rotten, and then collect the juice on high fire.

6.stewed beef with potatoes

Ingredients: 500g beef brisket, 300g potato, half onion, coriander stalk, soy sauce, cooking wine, sugar, star anise and cinnamon.

Fragrant leaves, Amomum tsaoko, onion and ginger

Exercise:

(1) cut beef into pieces with the size of 1.5cm; Wash the small potatoes without peeling and cut them in half; Slice the onion.

(2) Put water in the pot, add pepper granules, add beef, add cooking wine after boiling, and take out the beef after boiling.

(3) pour oil into the pot, heat it to 70% heat, add potatoes, and continue to fry until both sides are golden.

(4) After frying, put the potatoes aside with a shovel and fry the onions and parsley roots with the oil in the pot.

⑤ Add water to the casserole, add beef, then boil, add onion, ginger, cooking wine, soy sauce, soy sauce, salt, sugar, star anise, cinnamon and fragrant leaves.

Caocao, simmer for 45 minutes, add potatoes and onions, and stew until the potatoes are cooked.