How to make a comprehensive sushi platter

Main ingredients: sushi rice, crab sticks, cucumber, carrot, large root, ham, tuna salad, red crab roe, meat floss

Ingredients: sushi vinegar, sushi soy sauce, caviar, tomato sauce,

1. Wash the sushi rice, put it into the rice cooker in a ratio of 1:1, cook and simmer for 15 minutes

p>

2. After the rice is cooked, add an appropriate amount of sushi vinegar in a large container, disperse it with a spoon and let it cool

3. Boil the cucumber and carrot in boiling water, steam the crab sticks and let it cool. Cut into strips and set aside

How to make sushi rolls: 1. Spread a piece of seaweed on the sushi curtain, and put a little rice on the seaweed, a thin layer, not too much

2. Add rice Arrange cucumber strips, radish strips, large roots and crab sticks neatly on top

3. Squeeze tomato sauce, caviar and meat floss

4. Use a bamboo curtain to extend the lower end and move upward slowly Roll up slowly and use a little force when rolling

5. Find a sharp knife, dip it in some water, and cut the sushi into pieces