Xitang Bazhen cake is a traditional cake in Xitang, Jiaxing, Zhejiang, with a very long history, which spread from 65438 to 0920. The production technology of Xitang Bazhen cake is very fine, and the materials used are very particular. High-quality hawthorn and malt are selected as the main raw materials and made by traditional production methods. The Bazhen cake produced is sweet and delicious, and is deeply loved by the masses.

2. Wufangzhai Zongzi

Wufangzhai Zongzi is a traditional famous food in Jiaxing, Zhejiang Province, with a very long history, which was founded in Daoguang period of Qing Dynasty. The production method of Wufangzhai Zongzi is very fine, and the materials used are very particular. Glutinous rice and white wine were selected as the main raw materials, then various ingredients were selected as fillings, and finally the traditional production technology was adopted. The produced zongzi is delicious, waxy but not rotten, fat but not greasy, moderately salty and sweet, and very delicious.

3. Jiashan yellow rice wine

Jiashan yellow rice wine is a specialty of Jiaxing, Zhejiang Province, with a very long history and was very developed in the Qing Dynasty. The brewing technology of Jiashan yellow rice wine is very fine. Using high-quality glutinous rice as the main raw material, the aged yellow rice wine was brewed by traditional brewing technology. Jiashan yellow wine brewed is orange and transparent, full-bodied, mellow and soft, sweet and refreshing.

4. Hang Ju

Chrysanthemum morifolium is a traditional product with a long history in Jiaxing, Zhejiang. According to relevant documents, it was very prosperous in the Southern Song Dynasty. Jiaxing Tonglu has an excellent geographical environment, mild climate, four distinct seasons, abundant rainfall and deep soil layer, which is suitable for chrysanthemum growth all year round. The produced Chrysanthemum morifolium has excellent quality, and also has the effects of clearing away heat and toxic materials, improving eyesight and clearing heart fire, invigorating spleen and regulating stomach, and regulating blood lipid.

5. Auntie's cake

Sister-in-law cake is a traditional product in Wuzhen, Jiaxing, Zhejiang. According to relevant literature, it has a history of 100 years. Sister-in-law cake is made of high-quality flour, sugar and sesame essence by traditional methods. The cake is crisp and refreshing, oily but not greasy, sweet and salty.