Fat sausage1000g sauerkraut150g

Sour bamboo shoots150g onion, ginger and garlic

Red pepper 3 sugar 0.5 tbsp.

Proper amount of salt

Stewed pork intestines with sour bamboo shoots with Chinese sauerkraut

Step 1

Wash the fat sausage several times with raw flour, and then wash it with salt and white vinegar.

Second step

Blanch in cold water.

Third step

Take it out and turn it over to remove excess grease. Change the knife.

Fourth step

Wash sauerkraut and sour bamboo shoots and change knives.

Step five

Change knives with onions, ginger, garlic and red pepper.

Step 6

Wok, oil, saute shallots, ginger, garlic and red pepper. Add the fat sausage and stir fry. Finally, add sauerkraut and sour bamboo shoots. Stir fry a few times. Inject hot water. Bring the fire to a boil and simmer for about 20 minutes. Add the right amount of sugar. Salt.

Step 7

Final result