The six words in the first line are: cooking method, stew, roast, rice, macaroni and steamed.

The five words in the second line are: braised, fried, pilaf, soup and cream porridge.

The three words in the third line are: yogurt, children's food and bread.

The second picture from top to bottom: the first circle is hours and minutes, the second circle is delay and the third circle is heating.

The third picture with a plus sign or a minus sign is the time for booking.

The upper circle on the right is the menu, the second circle is the timer, and the third circle is the start.