Choose porridge soaked in new rice as the nest bottom, put it on an induction cooker and heat it until the water boils, then put fresh oysters in a colander, soak them in a pot for 2-3 minutes, and then take them out and dip them in the sauce. Because porridge water contains starch and the characteristics of oysters themselves, it tastes very soft and smooth. In addition to porridge water, there are spicy, medicinal, clear water and chicken soup nests, each with its own characteristics and taste.

Second, steamed oysters, authentic.

Put the washed oyster meat into a small amount of garlic-flavored vermicelli, lobster sauce, etc. As a seasoning, steam on the fire for a few minutes before serving.

Third, seaweed oysters are another feeling.

Mix seaweed with oysters, add some ingredients such as oil and sesame seeds, dip in lemon juice, and steam in a pot. When the oyster slides into the tip of the tongue, it will first emit a lemon-like fragrance, and then the smell of seaweed will emerge during chewing.

Fourth, roast oysters, smooth and refreshing.

Using ordinary barbecue charcoal stove, put the washed oysters into the stove in an orderly way, and burn the oyster shells fiercely until the cooked oyster meat is cooked. In the meantime, the heat should be properly controlled. Add Jiang Mo, garlic, sauce and other seasonings and bake for a few minutes. The heat should not be too short, otherwise the smell will be difficult to solve and the taste at the entrance will not be so good. The fire can't last long, otherwise the meat won't be so smooth and tender.

5. Fried oysters are delicious and smooth.

65,438+02 oyster (with shell), 65,438+000g chives, 50g cooked bamboo shoots, 65,438+05g wet mushrooms, 65,438+00g dried (fish king), 65,438+0 peppers, 50g soup, 750g. Remove the intestines from the oysters, wash them, absorb water, cut the patterns horizontally first, and then cut them directly into "double-flying pieces", each with about 3 to 4 pieces. Wash leeks, cut into sections, cut peppers, cut mushrooms and slice bamboo shoots. Mix fish sauce, monosodium glutamate, pepper, starch water and a little soup into a bowl for later use. 2. Heat the cauldron, oil it, when the cauldron is heated to 50% to 60%, wrap the oysters with wet starch, then put them in the cauldron, turn them with a spoon until cooked, pour them into a colander, stir fry the leeks, mushrooms, raw peppers and bamboo shoots, then put them in a bowl, stir them evenly with the oysters, then take the cauldron and pour sesame oil on it.

Sixth, chilled oysters are also original.

Pick out the oysters directly, wash them, put them on ice, and eat them directly after the ice penetrates to a certain extent. In this way, in addition to retaining the original flavor, the original sweetness will also be stimulated and they can stay in the throat for a long time. If you are still worried about the fishy smell, you can add a little lemon juice and tomato juice, and you can still feel its original sweetness and original flavor. If the taste is heavy, you can also add a little red wine vinegar and pepper water, and add pepper water to oysters, which has an unexpected good taste.

Seven, casserole oysters, sweet and refreshing.

Heat the casserole, pour oil to saute the onion, garlic, ginger and oyster, sprinkle white wine on the surface of the lid, and wait until the oyster sauce evaporates, and a casserole of oysters will be ready. Of course, it is necessary to master the heat in the middle. Generally, high-temperature cooking depends on the number of oysters and the amount of oyster water.

Eight, oyster lean broth, nutrition during pregnancy.

200g of oysters, 200g of lean meat, ginger, oil and salt. Wash the materials and cut the lean meat into pieces. Then put the ingredients together in the hot pot, add appropriate amount of water, cook for about 1 hour, and add seasoning to taste.

Baked oysters with spinach and cheese have a special taste.

8 oysters, 4 pairs of spinach or amaranth (160g), garlic 1 teaspoon, butter 1 ounce, 3 tablespoons of flour, 3 tablespoons of fresh milk, 0/2 cups of soup/kloc-0, proper amount of bread sugar, proper amount of cheese powder, and dried onion 1 slice. Shell oyster, wash it, cook it with dried onion and white wine, and drain the oyster shell with clear water; Wash spinach, stir-fry with garlic, put it on the oyster shell, and then put the oyster on it; Stir-fry flour with butter, except adding fresh milk and soup until it is finished, sprinkle some cheese paste evenly and pour it on oysters; Mix bread crumbs and cheese powder, sprinkle on white juice and bake at 250 degrees for 5 minutes. )

Ten, crispy oysters, crispy and delicious.

Oyster meat100g. 500g of peanut oil (actually 60g of oil), salt 10g, monosodium glutamate 10g, a little pepper, 30g of raw flour, 50g of flour, 3g of baking powder and a proper amount of clear water. Clean oyster meat, wipe dry, add salt, monosodium glutamate and pepper to marinate for 10 minute; Mix raw flour, flour and baking powder with water to make a crisp paste, and then add oyster meat to hang the paste; Boil the pot and drain the oil. When the oil temperature is 120℃, add the oyster meat and paste and fry until golden brown. Serve.

Eleven, fried oysters with eggs, tender and smooth outside.

Oyster150g, shelled egg175g, refined salt 5 5- 10/0g, monosodium glutamate 3g, ginger sauce 5g, Guangdong rice wine 5g, sesame oil 0g, a little pepper and vegetable oil 50g. 1. Soak ginger in rice wine to make ginger juice wine. 2. Mix the egg liquid with salt and monosodium glutamate until it bubbles. 3. Wash the fresh oysters, absorb the water with a towel, add ginger wine, pepper and sesame oil, mix well, and then pour in the egg liquid to form the egg material. 4. Heat the wok over medium heat, add 50g of oil, bring it to a slight boil, pour in the egg liquid, and fry it over low heat until both sides are golden brown until it is cooked.

Twelve, oyster rice, more fragrant and delicious. [Material-Number of 4 people]

(1) Soak Mi Yue in water for 30 minutes, and then put it into the cooking basket. (2) Put 100CC wine, Bupleurum chinense (stem) and grapefruit into a pot and boil it over medium heat. After boiling, you can add the washed oyster meat and cook for about 2 ~ 3 minutes. (3) When the oyster meat is cooked, you can pick it up, scoop out the excess boiled juice, and add the clear soup cooked by kelp and wooden fish. (4) Add the rice and clear soup into the earthen pot, cover the pot, and turn to medium heat. Boil for about 10 minute, turn to slow fire after boiling, cook for about 10 minute, and then turn to slow fire for about 10 minute. Open the lid and you can take out the rice. (5) Cut the oyster meat into edible size, then add it into the rice and steam it for about 3 minutes. You can also put the oyster meat in without cutting it. If you want to add a lot of Bupleurum to your meal, you can add it with oyster meat. (6) Mix rice and oyster, and add chopped Bupleurum and grapefruit as seasoning.

Thirteen, oyster sauce chicken tail sauce, special flavor.

2 oysters, half lemon, 1 tbsp onion (chopped). Dishes: American lettuce, purple cabbage, crushed ice. 2 tablespoons sweet sauce, a little brandy and a little hot sauce. 1. Wash and drain the oysters for later use. 2. Mix sweet sauce, minced onion, hot sauce and brandy to make chicken tail sauce. 3. Crushed ice is placed at the bottom of the plate, and lemon is placed at the edge of the plate. You can enhance the umami flavor when you want to eat it.

14. Braised oysters with golden mushrooms are fragrant and smooth.

Oyster 1 kg, two Flammulina velutipes, 4 tablespoons of white wine and whipped cream, 2 tablespoons of chopped green onion, 3 teaspoons of cornmeal, 5/2 tablespoons of oyster sauce and 2 teaspoons of sugar. 1. Mix raw powder with oysters, rinse them with clear water, add sugar, and put them in the refrigerator for 2 hours 1-2 hours. Flammulina velutipes is pedicled and washed for later use. 2. Take out the oysters and cook them in 2 cups of boiling water with white wine until they are just cooked, but they can't be cooked thoroughly, otherwise they won't be smooth enough. Take out and drain for later use. 3. Boil 3/2 cup of oyster sauce in a pot, add golden mushrooms and cook until soft, cover with raw powder water, mix in oyster sauce, season with salt and pepper, add fresh cream and stir, put it back in the oyster and simmer for a while, sprinkle with chopped green onion. (Source: Huizhou Food Network)

Fifteen, Gillette oysters are crisp and delicious, and the color is pleasing to the eye.

Medium oyster 1 kg, shelled; Egg 1 piece, 2 tablespoons of flour and bread sugar each, lettuce 1 piece, lemon 1 piece (cut corners), and 2 pieces of cherry. 1 tablespoon oyster sauce and tomato sauce, 1/2 tablespoons soy sauce and 1 teaspoon lemon juice. 1 teaspoon wine, salt and corn flour. 1. Shell oysters, mix well with salt and corn flour, wash, blanch in boiling water until discoloration, take out and drain. 2. Break up the eggs and stir well. 3. Wrap the oysters in flour, eggs and bread sugar in turn, fry them in medium-temperature boiling oil until golden brown, drain the oil and serve. 4. Tear the lettuce leaves, wash them, trim them to a size suitable for eating, mix them with lemon slices, and dip the juice into them, lemon slices and cherry vegetables.

Sixteen, crispy fried oysters, delicious color.

500g of fresh oyster meat, raw oil1000g, flour 250g, cooking wine 25g, old dough150g, alkali water150g, tender tofu150g, ginger onion15g. 1. Wash oyster meat, pick it up, and use a dry cloth to absorb water; Heat a wok, add cooking oil, stir-fry ginger and onion, cook cooking wine, add 500 grams of clear water, cook for 6-7 minutes, take out ginger and onion, cook oyster meat for 2 minutes, and then pour it into a colander to drain. 2. Dilute the old dough with cold water, then add the dry flour, make it paste and cover it. After priming, knead the tender tofu, add alkaline water, lard, refined salt, monosodium glutamate and pepper, and stir well. Use after restarting (based on bubbles). 3. Boil the pot and add oil. When the oil is 80% hot, put the oysters into the batter, drag the batter into the oil pan one by one, fry it with low fire until it is 80% ripe, then take it out, heat the oil, fry the fried oysters in the pan until it is milky white, take it out, put it in a pot, and add salt and pepper to serve.

Seventeen, stir-fried oysters with hot sauce, spicy and delicious.

Oyster (shelled) 1 kg, green pepper and red pepper 1, ginger and garlic 1/3 teaspoons, onion 1, and appropriate amount of corn flour. Crispy paste powder: 7 tablespoons of flour, 2 tablespoons of millet flour, 4 teaspoons of baking powder 1/2 cups of water 1 /8 teaspoons of salt1/. Hot sauce: 1 teaspoon wine, 3/2 teaspoon sugar, 1 tablespoon soy sauce and Chili oil, a little pepper and sesame oil, 1 tablespoon water-soluble millet flour and 2 tablespoons salad oil. 1. Wash the oysters with salt water, blanch them in boiling water until they turn white, then take them out and drain them. 2. Cut the green pepper vertically, remove seeds and cut into pieces; Red pepper is cut into sections; Cut the onion into sections, soak it in clear water and drain it for later use. 3. Mix the batter into batter. 4. Dip the oysters into dry corn flour, then dip them into crisp pulp, that is, put them into medium-temperature boiling oil, fry them until they are slightly burnt, and drain the oil. Before frying oysters, soak green peppers in hot oil and drain for later use. 5. Heat 2 tablespoons salad oil and add red pepper, ginger and garlic in turn. When it becomes fragrant, add the evenly mixed hot sauce. Finally, add the green pepper and mix well, put it in the same bowl with the onion, and pour it into the crispy oysters while it is hot.

Eighteen, fried hibiscus oysters, crispy and delicious.

500g of oysters, eggs 1 piece, 75g of sweet and sour radish, and a few slices of coriander leaves. Lard 1000g (dosage 100g), flour 150g, refined salt 2.5g, baking powder 2.5g, pepper powder 1g, monosodium glutamate 1g, a little pepper powder and chopped green onion. 1. Wash the oysters, cook them in boiling water, drain the water, then add 25g of ground Sichuan pepper, raw onion rice, pepper, monosodium glutamate, salt and lard and mix well for later use. 2. Shell the duck eggs and put them in a bowl. Add flour, baking powder and a small amount of water to make a thick paste. 3. Boil the lard in a tripod, then put the big oysters in the batter and stir well. Cut them into pieces with a spoon, put them in boiling oil one by one and fry them until cooked. Then fry it again to make it crisp and warm, with sweet and sour radish and coriander leaves.

Nineteen, cold dishes, honey sauce oysters, sweet and delicious.

12 oysters (shelled), 2 tablespoons honey, 1 tablespoon ground black beans, a few bamboo sticks, a proper amount of raw flour, a few slices of tomatoes and cucumbers, and a little parsley. Practice: 1. Mix oysters with salt and raw flour, rinse, put them in boiling water and take them out. 2. Absorb the moisture of the oysters with a clean cloth, then put them on with a bamboo stick, and then evenly coat them with honey and ground black beans. 3. Boil the oil, add the oyster sauce string, fry until the skirt is golden yellow, take it out, drain the oil, and serve. Tomato slices, cucumber slices, coriander side dishes.

Twenty, spinach and oyster baked spaghetti, special taste.

70g macaroni, 4 spinach, 200g oyster, 6-8 mushrooms, milk 150CC, 20g butter, a small amount of salad oil, a small amount of salt, a small amount of white wine 1 spoon *, nutmeg *, 30g cheese (for pizza) and bread. 1 the macaroni is cooked according to the instructions, washed with cold water and drained. Blanch the spinach with water, filter off the water and cut it into 3-4 cm long sections. 3 Boil the butter on low heat, add the high-gluten flour, stir-fry until it bubbles, add half the milk and stir with a small whisk. When the milk becomes transparent, add the remaining milk. You can add a small amount of nutmeg powder if you like. Saute oysters and mushroom slices with a little salad oil, and season with white wine, salt and pepper. 5 Mix the formula 1, 2, 3, 4 evenly, pour it into a special butter pan and sprinkle cheese on the surface. 6 Preheat the oven to 220 degrees, add ingredients and bake for 15 minutes.

2, tomato sauce mixed with oysters

Ingredients: 20 oysters (300g) and an egg. Seasoning: appropriate amount of salt water, one tablespoon of Shaoxing wine and light milk, a little refined salt, starch and salad oil, two green onions, several sections of green onions and three slices of ginger; Three tablespoons of tomato sauce and soy sauce, half a tablespoon of sugar and a little salt.

Practice: 1. Wash the oysters with salt water, dry them and spread them on a plate, then add some ginger and onion and sprinkle some Shaoxing wine. 2. Break up the eggs, put a little salt, then dip each oyster with starch egg liquid, and finally spread it on a plate coated with salad oil, and put some light milk on the oysters 1 minute. 3. Mix the seasoning evenly and pour it on the oyster. Finally, sprinkle some 3 cm long green onions.

3. Onions and oysters

Ingredients: 300g oyster, a little onion and a little coriander. Seasoning: pepper, Shaoxing wine, a little salt; One tablespoon of light milk and starch, three tablespoons of tomato sauce, one tablespoon of soy sauce, half a tablespoon of sugar and a little salt. Practice: 1. Wash oysters thoroughly, drain, add salt and pepper, and stir well. 2. Sprinkle shredded onion, pour Shaoxing wine, cover with microwave film or cover, and keep the fire for about 1.5 minutes. [Gourmet China] 3. Put the seasoning into a deep container, pour it in with a lid or microwave film and heat it for 2 minutes. 4. Take out the container, stir it evenly, and then heat it for 1.5 minutes. After serving, decorate the coriander.

4. Milk oysters

Menu Name: Milk Oyster Cuisine: Russian Cuisine Preparation Method: Cooking Taste: Other Cuisine: Hot Cuisine Preparation Method: 20g raw milk, 1 oyster, 5g chopped onion, 5g chopped celery and appropriate amount of milk. 1 g seasoning salt, 0.3g pepper, 75g olive oil. Method: Wash and cook oyster meat. Pour olive oil into a wok, add chopped green onion and celery, stir-fry until fragrant, then add milk and milk, stir slowly and evenly, and finally add oysters, salt and pepper to taste. Pour it into the shell and put it on the plate. Cook carrot balls and potato balls with tomato slices. After the oyster is cooked, take out the meat, wash it, remove the intestines and sundries, and then cook it.

5. Garlic and spicy oysters

Ingredients: 300 grams of oysters, a small piece of tender tofu. Seasoning: Douchi bean paste 1 tablespoon, salad oil 3 tablespoons, starch 2 tablespoons, sesame oil 1 tablespoon, garlic sprouts 3, red pepper 1 piece, a little salt; Two spoonfuls of soy sauce, one spoonful of Shaoxing wine, a little monosodium glutamate and one spoonful of sugar. Practice: 1. Add a little salt to the oyster, scrape it gently, rinse it with clear water, drain the water, add starch and mix well. [Gourmet China] 2. Cut garlic seedlings into 1cm segments, put them in a dish, add salad oil, stir-fry over high fire for 3 minutes, then pour in lobster sauce, bean paste and seasoning and mix well. 3. Dice the tofu, put it in the oyster, drizzle with seasonings such as lobster sauce, put in the pepper section, simmer for 9 minutes with medium-high fire, and drizzle with sesame oil.

6.steamed rice with oysters

4 tablespoons of soy sauce, Chili noodles 1 tablespoon, chopped green onion 1 tablespoon, garlic 1 tablespoon, a little sesame oil, sesame seeds and pepper.

Exercise 1. Shelled oysters, washed with salt water and drained. 2. The steamed rice is neither soft nor hard, and steamed when the oysters are stewed. 3. Put the rice in a bowl and mix with seasoning. Dry the rice, put oysters when stewing, and add seasoning to bibimbap when cooking.

7.oyster rice

Ingredients for cooking oyster sauce rice: 3 cups of rice, 500g of oyster sauce, 4 tablespoons of soy sauce, Chili noodles 1 tablespoon, chopped green onion 1 tablespoon, mashed garlic 1 tablespoon, and a small amount of sesame oil, sesame seeds and pepper.

Method of oyster rice: (1) Shell the oysters, wash them with salt water, remove them and drain. (2) Steamed rice is neither soft nor hard, and steamed oysters when stewing. (3) Put the rice in a bowl and mix with seasoning.

8. Wei Zi oyster ham soup

[Ingredients] Four osmanthus fragrans, 500g clean oyster meat, 5g minced ham, water-soaked mushrooms10g, Flos Magnoliae10g, pepper, salt, cooking wine, soy sauce, monosodium glutamate, chicken soup and ginger slices. [Method] 1. Remove calyx impurities from Osmunda japonica, wash, cut into filaments, wash oyster meat, drain and chop. Wash ham, magnolia slices and mushrooms respectively and slice them. Blanch oysters, mushrooms and magnolia slices in boiling water. 2. When the pot is hot, add chicken soup, cooking wine, soy sauce, ginger slices and salt to boil, then add ham and mushrooms; Boil magnolia slices and oysters, add monosodium glutamate and crape myrtle, adjust the taste and sprinkle some pepper. Served with meals. [Features] The taste is fresh, fragrant and refreshing. Its functions are nourishing yin and blood, stopping bleeding and strengthening spleen, stimulating appetite and detoxifying. Can be used for weakness, dysphoria, postpartum hemorrhage, leukorrhagia, sores, insomnia, palpitation, amnesia, etc.

9, shredded radish oyster soup

Ingredients: radish, carrot, oyster meat, salt, pepper and shredded ginger. Practice: 1. Shred radish and carrot, saute ginger slices in oil pan until fragrant, stir-fry radish thoroughly, drain water, boil, add oyster meat, cook for 1 min, and turn off the heat. 2. put salt and pepper. There is no need to put carrots. Mom doesn't know why carrots have to be put in everything, so just cut them and put them in.

10, Minnan oyster soup

Porphyra and oyster soup. Boil the water and add laver, a little oil and salt, onion or garlic. After the laver is boiled, add the oysters and boil.

1 1, oyster porridge

When the white rice porridge is almost cooked, add oysters and celery (cut very finely, so it looks good and delicious), and oil and salt are optional. Pepper can be prepared, depending on personal preference.

12, oyster pancakes

Xiamen is a famous snack. Mixed flour+eggs+oysters, fried, chopped green onion, etc.

13, steamed oysters

Wash the oyster heads and put them in the pot. Fold them one by one and cook them on the fire. It is estimated that the oyster shell will crack slightly. Dip yourself in the seasoning in the shop.

14, fried oysters

Wash the oysters, add the green garlic and stir-fry in the pot.

15, grilled oyster skewers (Korean cooking recipes

Raw materials: 500g oyster, taro 100g, tofu 100g, 2g sesame salt, 20g soy sauce, 5g sesame oil 10g vinegar, 20g onion, garlic 10g pepper noodles, 0.5g ginger 10g. Fry the tofu and cut it evenly. 2. Add onion, garlic, sesame oil, ginger juice, pepper noodles and sesame salt to soy sauce to make seasoning. 3. After stringing oysters, tofu and taro on the label, smear the sauce and bake it on charcoal fire. 4. After cooking, put it on a plate and serve it with sweet and sour sauce.

16, roasted oysters (oysters)

Miso sauce (white miso 200g, red miso 50g, 5 tbsp sugar, 1 tbsp rice wine, 1/2 tbsp ginger paste).

1. Mix Poria powder, rice flour, sheep bone powder, raw oyster powder and white sugar, and then add a proper amount of water to make soft noodles; 2. Roll it into thin slices with a rolling pin, add appropriate amount of oil and salt to make small cakes, and then bake them in a pot.

Soup base: kelp broth is suitable.

1. Grind the white radish into mud, add the oyster meat and gently rub it to remove the residual broken shells on the oyster meat, then put the oyster meat into a sieve and rinse off the radish mud with water.

Practice: Chop onion, red pepper and grapefruit into a bowl, add pepper and steamed fish soy sauce (you can change pepper into mustard if you like mustard).

Wash oysters and pry them open with a knife; Preheat the oven at 200 degrees for 5 minutes; Put the oysters into a baking tray and bake for 5-6 minutes; In the meantime, chop garlic and ginger, put them in a small bowl, and add salt, sugar, soy sauce, wine, chicken essence, a little oil and a little water; Then take out the oysters, pour the sauce on them, and bake them in the oven for about 7 minutes, so you can enjoy the delicious food easily. If you don't have an oven, you can also buy a barbecue net and bake it on the gas stove. In short, there is always a way to taste delicious food.

All kinds of miso can be used, but the miso with higher sweetness is still suitable for oysters.

Ingredients: pepper (or mustard), steamed fish and soy sauce.

2. Bake tofu and cut into pieces. Cut the long onion into sections. Tear the medicinal materials into irregular blocks by hand. Dice celery, soak in ice water for a while and then drain.

Twenty-one, iron plate oysters, rich in flavor.

First, stir-fry the oysters in the pot, add ginger and onion, and taste. Then spread butter on the iron plate, put the freshly fried oysters on the iron plate and cook them until they are almost cooked, pour in the sauce and stir them a little.