1. Cut the chicken leg into pieces, blanch it in a boiling water pot until the blood floats, take it out and wash it.

2. Peel the lotus root and cut it into sections.

3. Pour the beer into the bowl.

I want to put the lotus root pieces in the steamer.

5. Add chicken legs.

6. Add ginger slices.

7. Then add salt.

8. Pour in beer.

9. Put the boiler on the gas valve of the pressure cooker that has been boiled and covered.

10. Cover the lid, steam for 30 minutes over medium heat, add pepper, sprinkle with chopped chives and medlar water.

skill

1. Beer can remove the fishy smell of chicken and make it tender. No beer can be replaced by glutinous rice wine.

This dish can also be made with chicken wings.

3, casserole and pressure cooker pad a circle of gauze to keep good sealing.