Hengyang flavor snacks. Soak rice, wash it, add water and grind it into pulp, put it in a medium-hot pot, add salt and spiced powder, cook it, cool it a little, and knead it thoroughly by hand to get ginger.

Cut the thick round strips of bamboo chopsticks into sections about 1 cm, that is, glutinous rice balls. Put it back in the boiling water pot.

Add salt, cook, spoon the soup into a bowl, sprinkle with chopped green onion and white pepper, and serve. The soup is clean and the pills are soft and spicy. Traditional country food. Legend has it that it has a history of more than 1000 years. Mix high-quality rice with raw oil, steam it into rice, and let it cool. Slice eggs, chop shallots, diced lean meat, barbecued pork, shrimps, chicken, duck and mushrooms, mix with salt, wrap with loose rice, wrap with fresh lotus leaves and steam in a cage. The rice is yellow and white, shiny, fragrant, soft and delicious, oily but not greasy. Has the effects of quenching thirst, promoting fluid production, refreshing mind, clearing away heart fire, benefiting lung, and stimulating appetite. It is a kind of medicated diet health food with unique flavor, more than when lotus leaves are flourishing in summer.