The problem of fish sticking to the colander is that the oil temperature is too low. The reason why you can't finalize the design is that you cut the flower arrangement too deeply. Although the fish skin is not cut, its connection force is still too small. You should master about two-thirds of the cutting concentration. Furthermore, if you want to cut the flowers deeper and look better, you can also hold the fish with a larger colander and control them with long chopsticks to avoid deviation, but you need a big pot and a big spoon, but the fried shape is also worthwhile.