Air fryer for dessert cake

Air fryer makes dessert cakes when we are bored at home. You can make your own snacks and bring them to the office when you go to work, because you are tired of working overtime at ordinary times and can't be hungry any more. It is very good to keep a snack in the office. Let's share the air fryer to make dessert cakes.

Air fryer for dessert cake 1 Beat eggs in a waterless basin and break them up with an egg beater.

Add 5 spoonfuls of sugar, you can also use honey, and you can reduce it if you don't like sweetness.

Put some vinegar or lemon juice to remove the smell, pour some oil (no oil, I think it's delicious), you can put some baking powder at home, but don't put it without it.

Beat the eggs with high power first, and then beat them with minimum speed for a while, which is more delicate. Send degree: After drawing three eights, the first eight will not disappear. (below is the animation)

Add half a spoonful of flour, medium gluten and low gluten. You'd better screen it.

The diameter of this ladle is about 13cm.

Turn it from bottom to top like this until there is no dry powder. Don't stir it around. (below is the animation)

The batter concentration is about this. (below is the animation)

Then put a paper cup or a mold, and the paper cup will be filled to eight points. Shake the paper cup again and the bubbles will come out. (below is the animation)

Preheat the air fryer with 180℃ for three minutes. After preheating, sprinkle sesame seeds (sesame seeds are not needed) and put them in an air fryer. I used the beautiful air fryer 180℃ 16 minutes. Each air fryer may be different, and the temperature and time should be increased or decreased appropriately.

It's done. It tastes good.

Make dessert cake with air fryer. After the butter softens at room temperature, beat it with an egg beater until it is feathery, then add sugar and continue beating. Then add the eggs in four times and stir well.

2. Sieve in low flour, baking powder and milk powder.

3. Stir well with a silicone shovel.

4. Add one third of raisins soaked in rum and mix well, then add the other two thirds and mix well.

5. Put it in the paper cup until it is eight minutes full.

6. Then put it in an air fryer for 180℃ for 12 minutes. See how it goes.

Dessert cake air fryer 3 ingredients collection!

Take off the tin foil before thawing the egg tart skin, it will be difficult to take it after thawing!

When the crust becomes soft, pinch the edges thin.

Add glutinous rice balls.

Wrap it.

Put it back in the tin foil shell.

Punch a few small holes with toothpicks and insert them into jiaozi to prevent them from bursting!