Seafood soup with cheese and onion
Materials:
Squid/mussel/shrimp/onion 1/ mushroom 4/ garlic 3/ tomato 1/ butter/cheese/salt/black pepper/parsley powder
Exercise:
Onion and mushroom slices, garlic slices, tomato slices;
Stir-fry butter, garlic, tomatoes, onions, mushrooms and salt in a frying pan;
Add boiled water, seafood and cheese;
After boiling, cook with medium fire 10 minute;
With black pepper and parsley powder.
Mediterranean seafood soup
Materials:
Ingredients: fresh shellfish, shrimp, mussels, onions, mushrooms, lemons and flour.
Seasoning: white wine, cream, garlic paste, salt, pepper, butter, fish soup.
Exercise:
Dice fresh shellfish, shrimp and mussels (pickled with lemon juice), and dice onions and mushrooms.
Stir-fry onion and garlic in butter, add seafood and mushrooms to stir-fry, add white wine, cook slightly, then add fish soup, boil and simmer.
Stir-fry flour and butter in another pot to make batter, pour in seafood soup and melt to the right thickness.
Season the soup with salt, pepper and cream.
Hot and sour seafood soup
Materials:
Soup base: 30g, 3 shallots, 2 peppers,15g ginger slices, 3 tomatoes, 70g straw mushroom, 1/4 shallots, 600cc stock.
Seafood: 1 15g, 6 fillets, 3 grass shrimps, 8 clams, a little coriander leaves, 3 tablespoons lemon juice, 2 tablespoons fish sauce, 3 teaspoons sugar, hot and sour sauce 1 teaspoon, chilli shrimp sauce 1 teaspoon.
Exercise:
Wash the flower branches, diagonally cut the cross stripes from the inside, then cut into triangular pieces, cut the fish into 6 pieces, peel off the shell of the grass shrimp to leave the head and tail, and cut a knife from the back to remove the sand.
Wash straw mushrooms and cut them in half.
Add the soup to 600 ml and cook it over medium heat. After boiling, turn to low heat and cook for about 2 minutes. After the fragrance comes out, put the seafood ingredients into the pot and boil.
Add seasoning immediately after boiling, stir well, turn off the heat, sprinkle with fragrant leaves and serve.
French tomato seafood soup
Materials:
A. 3 clams, mussels 1, scallops 1, prawns 1 and 2 small cuttlefish.
B canned peeled tomatoes 100g, olive oil 10㏄, white wine 15㏄, broth 250㏄, 2 fresh thyme, fresh laurel leaves 1 slice, and appropriate amount of salt and pepper.
Exercise:
Wash all the materials A and pour the white wine; Chop the peeled canned tomatoes and set them aside.
2. Take a soup bowl for each person, mix the ingredients of 1 with chopped tomatoes and all the remaining materials, pour the broth, and then add all the seasonings to taste.
3. Put the soup bowl of the second method on the steaming tray, cover it, send it into the microwave oven, press the "cook" button, set the time to 19 minutes and 30 seconds, and take it out after cooking.
Clam seafood soup
Materials:
Ingredients: half a catty of clams and 6 prawns.
Accessories: two pieces of Japanese tofu, one piece of bean skin, one hand of Flammulina velutipes and two pieces of spinach.
Seasoning: onion ginger, cooking wine, salt, pepper, chicken essence and sesame oil.
Exercise:
Boil the water in the pot, put it in, wash and remove old terrier Flammulina velutipes, and blanch it for later use.
Add tofu and blanch for a while, and remove for later use.
Add bean skin, blanch and take out for later use.
Drop a drop of fragrant oil into the clam with light salt water, soak for 2 hours, then spit out the precipitate, add water and boil it again.
Open your mouth and fish out all the clams. Filter the boiled water and pour it into the casserole.
Stir-fry shallots and ginger in a wok.
Stir-fry the shrimp for a while.
Add a little cooking wine and stir-fry until fragrant.
Pour the fried shrimp into the clam soup and cook for 5 minutes.
10. Add Flammulina velutipes, bean curd and bean skin and continue to cook for 5 minutes.
1 1. Add clams and continue for 2 minutes.
12. Add spinach and cook until soft.
13. Add salt and pepper to taste, and finally add a little sesame oil to turn off the heat.