Ningxia, located in the northwest, is known as "Gold and Silver Beach, Mingsha Mountain, Yellow River Canyon and Yinchuan City", and the food here is quite distinctive. Among them, pasta in Ningxia is one of the favorite foods for locals and tourists.

I. Dandan Noodles, Ningxia. It's famous for its spicy taste. Its main raw material is fresh noodles, with fresh vegetables and various special seasonings, especially Chili sauce, sesame oil, watercress and chopped green onion. A whole bowl of Dandan Noodles is delicious. Take a bite, spicy but not dry. It's a burnt smell, and it's fragrant and exciting.

Second, Lamian Noodles, Ningxia. Lamian Noodles in Ningxia is mostly gluten-based, with rich taste, which is the favorite of many people. The soup base in Lamian Noodles is particularly delicious. Many stores will use raw materials such as cattle and sheep bones. After several times of boiling, it is naturally delicious without monosodium glutamate. It is smooth gluten and has a unique taste and flavor.

Third, the Arab side. In the food culture of Ningxia, Arabic noodles are considered as one of the most authentic foods. Its main ingredient is noodles, but the taste is slightly Microsoft and the taste is more fragrant. There are also rice balls and salads, which taste better and more delicious with noodles. It is worth mentioning that its materials and ingredients are exquisite, and this delicious combination of meat and vegetables is worth eating.

The above are several famous pasta dishes in Ningxia, each of which has its own unique flavor. You might as well taste them one by one during your trip to Ningxia and feel the unique charm of the local food culture in northwest China.