1. Braised pork in soy sauce
Materials:
-250g pork, cut into small pieces.
-Soybeans 100g, soaked for 2 hours in advance.
-Ginger slices, onion slices and garlic cloves.
-Cooking wine, light soy sauce, dark soy sauce, salt, sugar and water.
Exercise:
-Put oil in a hot pan and cool. Stir-fry the pork pieces until they change color.
-Leave the bottom oil in the pan, add ginger slices, onion segments and garlic cloves and stir-fry until fragrant.
-Add soybeans and fried pork pieces and stir well.
-Add proper amount of cooking wine, light soy sauce, dark soy sauce, salt and sugar, and mix well.
-Add appropriate amount of water to submerge soybeans and pork.
-Bring to a boil, reduce the heat, cover the pot and stew for 30 minutes until the soybeans and pork are soft and rotten.
-finally, the juice is collected by fire, so that soybeans and diced meat become rich and delicious.
2. Braised pork
Materials:
-250g pork, cut into small pieces.
-Soybeans 100g, soaked for 2 hours in advance.
-Ginger slices, onion slices and garlic cloves.
-Cooking wine, light soy sauce, dark soy sauce, salt, sugar and water.
Exercise:
-Add appropriate amount of oil to the pot, add ginger slices, onion segments and garlic cloves and stir-fry until fragrant.
-Add the fried pork pieces and stir well.
-Add proper amount of cooking wine, light soy sauce, dark soy sauce, salt and sugar, and mix well.
-Add appropriate amount of water to submerge soybeans and pork.
-Bring to a boil, reduce the heat, cover the pot and stew for 20 minutes until the soybeans and pork are soft and rotten.
-finally, the juice is collected by fire, so that soybeans and diced meat become rich and delicious.
Either way, soybeans and diced meat can be very delicious. You can adjust the amount of seasoning according to your own tastes and preferences to make the dishes more suitable for your own tastes.