1, ceramic milk pot: less oil fume, physically non-sticky, easy to clean, beautiful and colorful; At the same time, ceramic pot has good sealing and thermal insulation.
2, stainless steel milk pot: beautiful and durable, corrosion-resistant, fall-resistant and rust-proof; It is not easy to smoke when heated evenly and easy to clean.
3, glass milk pot: more environmentally friendly, suitable for heating milk, when the milk is heated to 85℃, the milk pot will automatically cut off the power supply, which can help free from the tension of staring at the milk when boiling milk.
Introduction to the use of milk jug
Set the pot on fire, pour in appropriate amount of water, bring to a boil, and turn off the fire after boiling for about 10 minutes. When the water in the pot drops to a slight temperature, scrub the inner wall of the pot evenly with clean cotton. Scrubbing with the pot cover. After cleaning the lid, dry the surface moisture with a cloth. Pour the water out of the pot and prepare a scouring pad. Take a scouring pad and dry the water in the pot.
Pour 1 tbsp Shanxi mature vinegar into the pot. Bring it to a boil. Press clean cotton with chopsticks, dip it in vinegar, and wipe it evenly on the inner wall of the pot for 3 ~ 5 minutes until the vinegar in the pot turns black and pours out. Add an appropriate amount of water to the pot again and heat it to a slight temperature. Scrub the inner wall of the pot evenly with clean cotton. Pour out warm water and dry the surface with a kitchen towel.