Ingredients for two people.
Rice150g
Tomatoes 1
Two eggs
condiments
Appropriate salt content
Peanut oil right amount
50 grams of onion
Step 1
Ingredients: tomato 1 piece, 2 eggs, rice 1 cup, chives 100g, and proper amount of oil and salt. 1 cup of rice is about 150g,
Wash the rice with clear water, take it out and drain it.
. Wash the shallots and cut them into powder. Rub the tomato skin with salt, then rinse it with water and cross it with a knife. It is easy to peel through it.
. Pour a proper amount of water into the rice cooker, put the washed rice into the rice steamer, put tomatoes on the rice and chop them up. The ratio of rice to water is 1 cup of rice and 9 cups of water.
. Turn off the rice cooker and choose "low sugar rice". This function is to skillfully cook sugar-free rice in the rice cooker, which is healthier by lowering blood sugar.
. After the rice is cooked, it automatically jumps to the heat preservation state. At this time, open the lid, remove the skin of the tomato and mix the tomato evenly with chopsticks.
Step 7
Peel the eggs, put them into a ceramic bowl, stir them evenly with an egg beater, and pour them into a rice cooker to stir them evenly.
Step 8
When the eggs are caked and solidified, they are cooked. That is, add salt, oil and shallots and stir well, and the delicious tomato and egg stew rice is ready.
Stewed rice with tomatoes and eggs.
Cooking tips
And pay attention to the tomato to wash off the pedicle, cross it on the back of the pedicle, not on the tomato pedicle. Peeling tomatoes is easy. 2. Chicken is easy to cook, and eggs can be cooked with heat preservation. This is a sugar-free rice cooker. The cooked rice is soft and fragrant, low in sugar and healthy.