The fruit platter is very simple and is a common dish in the menu. The taste of fruit platter belongs to sweetness, and the practice belongs to mixed vegetables, which has the characteristics of vivid shape, different shapes and attractive appetite. But how to make the fruit platter is the best, mainly depending on your own taste habits to adjust the details.

Raw materials: apple 1 piece, pitaya 1/4 pieces, strawberries, oranges 1 piece.

Exercise:

1: Prepare the fruit and clean it.

2. Cut the orange into 8 parts centered on the middle, separate the skin from the meat with a knife, and leave a little at the bottom to avoid scattering. Cut it and put it in the middle of the plate.

3. Cut the strawberry in half, and cut it slightly at the bottom, so as to set the plate.

4: Divide the apple into four parts, and then divide it into eight parts. Wrap strawberries around the edge of the plate, and then put apples at intervals.

5: Take half a pitaya, cut it into pieces, and carve the shape with a mold. Put it among the apples and serve.

The above is the making process of family fruit platter. If you want to eat other flavors, adjust them according to your own preferences, and the steps are roughly the same.