Preparation: soak the washed leek flower in light salt water for about 10 minute, mainly to soak the fine dust on the leek flower and the bugs that may be hidden in the leek flower. Wash it several times after soaking and drain it for later use.

How to cook and eat leek flower sauce, how to cook and eat leek flower sauce.

Exercise:

1. Stir the processed leek flower into a paste with fine particles with a meat grinder, then add salt and mix well, then put it in a glass bottle and seal it.

Put the bottle of leek sauce in a cool and dark place, and it will be delicious if you put it indoors for a few days, because the leek sauce just made is spicy.

Finally, it is absolutely no problem to move the prepared leek sauce into the refrigerator and keep it for a winter.

How to eat leek flower sauce

The leek flower sauce can be used as a seasoning for instant-boiled mutton, or it is good to eat noodles. You can also cut cucumber and green pepper into small squares and marinate with a spoonful of leek flower sauce 1 hour, which is a very delicious porridge side dish.