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What are the varieties of Hunan cuisine?
Hunan cuisine is a local flavor dish with a long history in China. Xiangxi cuisine is famous for its fragrance, sour and spicy taste, and it is rich in mountain flavor.

Hu' nan cuisine special cuisine

Dongan chicken, goldfish playing lotus, Yongzhou blood duck, steamed bacon, sister dumplings, Ningxiang delicious snake, Yueyang ginger and spicy snake, etc.

Hunan cuisine, the first piece of Hunan cuisine, has a long history, is fragrant, and three flowers are in full bloom. It has a unique flavor: Hunan smoked bacon, Hunan small and medium-sized meat roasted fish and shrimp, and snail Wugang pot-stewed taste are world-renowned. The second dish is sour and spicy. Crispy Hunan cuisine Qian Ceng Shun Feng Er Zui Dried Fish Zui Dried Fish.

Dongting sauce duck pickled mustard tuber slices dried meat Chili goose intestines crisp radish skin sharp pepper preserved egg hand-torn garlic sprout is spicy enough Hunan meat Dongting small fried meat green pepper peeled bone Maojia braised pork steamed pork braised pork red square dried meat wild mushrooms roasted bamboo fragrant meat red pepper stuffed meat glutinous fragrant pork ribs hanging pot oil tofu roasted pork ribs cumin inch bone cumin inch bone.

Griddle Zui Xiang bone Artemisia selengensis stir-fried bacon, winter bamboo shoots, bacon, bean curd, roasted bacon, dried radish, fried bacon garlic, fried bacon pig ears, smoked Wang Ba pig face, griddle, fried pork belly, Baoqing pig blood balls, chestnut and roasted pig tail.

Hot and sour kidney flower snack pig's trotters oil hoof chestnut roasted pig's tail snack ox snack black goat corn roasted belly konjac simmered beef brisket Dongting roasted dog meat hot pot spicy and delicious Hunan aquatic products fried hanging fish chopped pepper fish head chopped pepper fish head.

Steamed lobster sauce, braised fish, Dongting-style fish fillets appetizing herring, hibiscus fish, crucian carp, bamboo-fried fish with Chinese sauerkraut, hand-torn fish griddle, roe, swim bladder, dragon, undressed Dongting skewered shrimp, perilla, snail meat griddle, frog, chopped pepper, steamed frog, spicy fragrant eggs, Changde chicken, etc. Hunan vegetable garlic red cabbage moss Dongting famous bamboo shoots green beans stir-fried eggplant onion oil Flammulina velutipes hand-torn cabbage chopped pepper taro seed dry pot tea tree mushroom three fresh tofu pot Youxian fragrant dry oil stir-fried chestnut pot fried tofu Changsha stinky tofu Tuan 'an tofu pepper stir-fried delicious nutrition Hunan cuisine soup poached egg boiled yellow croaker fish Dongting abalone green pepper perilla pot (fish insurance) fish soup fish fillet Dongting ancient method stewed wild turtle five-round chicken soup turtle mutton soup.

Dongting Simmer Lake Oumuer Fish Slice Soup Rock Sugar Xianglian Features Hunan Staple Pork Pork Powder Rib Powder Cold Noodles Fried-fried Ciba Rice Noodles Hair Cake Pumpkin Cake Mamen Mung Bean Porridge Double Hemp Cake Snowflake jiaozi Chrysanthemum Steamed Dumplings Salt and Pepper Steamed Dumplings.