Fuel-saving method: cut eggplant into oblique knives, soak it in water for a few minutes, take out a little juice and dry it, add oil to the pot (the amount is similar to that of usual cooking), add minced garlic to stir fry, pour eggplant, stir fry a few times, add Haitian brand soy sauce, simmer for a few minutes with low fire, add pepper and a little monosodium glutamate.
Wash and drain the chicken wings, add salt, pepper and a little monosodium glutamate, marinate for about 1 hour, pour out the marinated water, then drag it with egg white, dip it in bread crumbs, and then fry it in an oil pan. Fry it with low heat first, and then fry it until golden brown.
Fried shredded pork with sweet noodle sauce
Ingredients: sweet noodle sauce 80g, cooking wine 5g, monosodium glutamate 2g, sugar 20g, salt 2g, starch 2g, egg 1, oil 150g, ginger 5g.
Production steps: ① Shred pork, put it in a bowl, add cooking wine, salt, eggs and starch, and mix well to get the sizing; ② Slice the scallion obliquely and put it into a dish. Slice ginger slightly, put shredded onion into a bowl, add water, soak onion and Jiang Shui; (3) The wok is on fire, and the oil is drained. After the shredded pork is cooked, it is put into the wok, fished out when cooked, and put into the wok to drain the oil; (4) Put the oil in the wok, add the sweet noodle sauce to stir fry slightly, add the onion, Jiang Shui, cooking wine, monosodium glutamate and white sugar, and continue to stir fry the sweet noodle sauce. When all the sugar melts and the sauce begins to become sticky, add the shredded pork and stir-fry it constantly to make the sweet noodle sauce stick to the shredded pork evenly; ⑤ Put the shredded pork on a plate with shredded onion, basically cover the shredded onion, and mix well when eating.
Spicy diced chicken:
Ingredients: chicken, salt, monosodium glutamate, dried pepper and pepper, onion, ginger, garlic, cooking wine.
Practice: 1 Stir-fry the chicken in a hot pot, add cooking wine and salt, drain the water (there is no oil in the pot), then add shredded ginger, continue to copy until cooked, and then take out the pot without any seasoning. 2 Heat the oil in the pot, add dried pepper and pepper, and copy the fragrance.