Because patients with myocardial infarction stay in bed, have poor gastrointestinal peristalsis and take more drugs, many of them are at risk of gastrointestinal bleeding, so it is necessary to avoid the stimulation of food on the gastrointestinal tract. Fourth, avoid eating indigestible food. Patients with acute myocardial infarction should give priority to digestible food and keep their stools unobstructed, otherwise it will easily increase the burden on the heart and aggravate myocardial ischemia. Fifth, patients with acute myocardial infarction should pay attention to supplement trace elements, such as potassium and magnesium. First of all, these trace elements can nourish the myocardium; Secondly, the electrical activity of the heart needs the participation of these trace elements, so you can eat an appropriate amount of egg custard, soft noodles, vegetables, fruits and other foods.
Patients with myocardial infarction should limit their intake of fat and salt, especially animal fat. It is recommended to cook with vegetable oil such as olive oil to prevent arteriosclerosis. In addition, patients with cardiac insufficiency and hypertension should strictly limit the intake of sodium to avoid increasing the burden on the heart. Avoid eating foods that produce a lot of gas: Patients with myocardial infarction generally stay in bed for a long time, have slow intestinal peristalsis and are prone to constipation. Foods that produce more gas are prone to flatulence, leading to excessive stool and easy to induce myocardial infarction. Fresh vegetables and fruits, whole wheat bread and other crude fiber foods can be given to prevent constipation. Spicy food, strong tea, coffee and other irritating foods are prohibited.
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