production process
1: 1kg fresh green pepper, preferably coarse and semi-ripe pepper. It must be fresh. You can observe that the tip of pepper is emerald green, and it turns yellow and black without damage. It can't be tiger skin pepper or persimmon pepper. If you like peppers, try to choose dark green ones. If you are afraid of spicy, choose light color. Choose raw materials according to your own taste.
2. Wash the pepper with clear water, dry it, and put it in a pot or bucket (the size of the pot or bucket should be able to hold 1kg of pepper and 5000mL of water to float, and there should be a cover or something suitable for covering, such as a cover and a cutting board. ). Boil 5000mL of water, pour it into a basin or bucket, cover it, take it out after 1 min, drain it, stretch it in the sun and clean it.
3. According to the temperature, the exposure time is not completely consistent. You can let the sunlight in first, and then turn it over evenly before exposure. In short, until the pepper completely turns white. So you'd better look at the weather forecast before choosing to make white pepper. If you don't bask in the sun once, the design and taste of white pepper will be greatly affected, and the production is likely to fail.
4. After the pepper turns completely white, put it in the shade of the house for more than 30 minutes until the surface of the pepper does not feel damp and hot. At the same time, cut the pepper into two parts, sprinkle 50g salt evenly, and mix with chopsticks several times if necessary. You can also wear rubber gloves and rub them gently to help the salt penetrate evenly into the fleshy land of pepper.
5. Choose a well-sealed pottery jar or pickle jar, put the white pepper mixed with salt evenly into the jar or jar, and tie the passage tightly with a fresh-keeping bag. At the same time, the jar should be soaked in proper water to keep it away from indoor air and ensure its tightness. Wait seven days. In the meantime, keep water flowing around the altar to prevent gas from entering and causing corruption and deterioration.
After 6: 1 week, the white pepper was successfully made. White pepper series dishes can be made into all kinds of delicious dishes. If you don't eat it right away, you can put it in a jar or choose to put it in the refrigerator, but the time period can't be too long, and you can still keep the white pepper delicious for a month. If the storage time is specified to be long, it can be packed in a packaging bag and frozen in the refrigerator. You can thaw it before cooking.