In addition to personal preferences, we should also test our hands-on ability, especially desserts and snacks. We must have corresponding props to use, otherwise the process will be very troublesome. If it is convenient, cakes and pancakes are best filled with eggs, which can be made in a few minutes without too many ingredients.
1, dessert dessert is cake and fried milk.
It is troublesome to make a cake. You need to beat the eggs into the pot, add some cold water, sugar and yeast and mix well. Then add flour and continue stirring. Put the evenly stirred noodles into a bowl (brush the bottom oil in the bowl to prevent adhesion), cover with plastic wrap and ferment. After fermentation, steam it directly in the pot, and it will be a big cake after coming out. Because there is no such thing as cream, it can also be called bread.
Stir-fried milk is a Cantonese dish and needs bread crumbs. If not, you can use flour instead, which will affect the taste. Mix milk, sugar and starch, stir and boil to a thick paste, and then put it in the refrigerator for refrigeration. When the milk paste has become solid, you can directly cut it with a knife, dip it in flour or batter, and fry it in a pot. When the appearance is golden and crisp, it can be cooked.
2, snacks snacks, all I can think of is egg biscuits. First, separate the egg white from the egg yolk and put them in different pots. Then beat the egg whites with an eggbeater. In the whole process, you can slowly add the right amount of sugar until the egg white bubbles and feels creamy. The second is to beat the egg yolk, which does not need to be particularly fast. Put it in the egg after breaking up and clean it up. Then pour the flour and milk into the mixed egg paste, stir well and put it into a paper bag for extrusion molding.
Finally, put it in the oven, preheat it in advance, and put the already squeezed biscuit model in. Because it is a small biscuit, it won't take long until the sides turn yellow.
3, egg pancakes Egg pancakes are the easiest staple food to make. Put a proper amount of flour, salt and water in the basin and continue to stir into a paste. Then brush the pan with oil, spread it out in the batter, and wait for a few minutes to get out of the pan. As for eggs, we can beat them directly into the batter or make fried eggs to see how we like them.
It is suggested to put some cut vegetables or shredded vegetables in the batter, such as chopped green onion, leek and carrot, which will not only look better, but also taste more delicious.