You can also slice the cucumber, marinate it with salt for a while, squeeze out the water and put it in the refrigerator for freezing.
When cucumbers are cheap in autumn, my mother will freeze them and fry them in winter, which is more delicious than fresh cucumbers. Here are some ways to eat frozen cucumbers.
First, make cucumbers.
First, we can make cucumbers. Eating cucumber in summer is the best, cool and refreshing. Many people like this practice.
Second, cold cucumber
It can also be made into cold cucumber, with some pepper and sesame oil, which tastes good, especially after freezing.
Third, cucumber scrambled eggs
Of course, you can scramble eggs with frozen cucumbers. In fact, they are delicious, especially crisp and full of egg flavor.
Fourth, eat raw cucumbers.
In fact, frozen cucumbers are delicious raw. We can eat it raw without cooking, which will be more nutritious.
Five, cucumber fried shrimp
Also, you can fry shrimps with cucumber, which not only tastes refreshing, but also smells like seafood. This is a great dish.
Six, garlic cucumber
The last thing I want to tell you is this garlic cucumber, which looks appetizing. You can mash garlic, then fry it, and then fry the cucumber.
Cucumber (scientific name: Cucumis sativus L.) is an annual creeping or climbing herb in Cucurbitaceae. Stems and branches are elongated, wrinkled, and white and rough. Tendrils are very thin. Petiole slightly rough, with rough hair; Leaf blade broadly ovate-cordate, membranous, lobes triangular, dentate. Monoecious. Male flowers: constant flowers clustered in leaf axils; Pedicel slender, puberulent; Corolla yellow-white, oblong-lanceolate corolla lobes. Female flowers: solitary or sparsely clustered; Pedicel stout, pilose; The ovary is rough. The fruit is oblong or cylindrical, yellow-green at maturity and rough on the surface. Seeds are small, narrowly ovate, white, borderless, and both ends are nearly acute. Summer flower and fruit period.
Cucumber is widely cultivated all over China, and many areas have greenhouses or plastic greenhouses for cultivation. Now it is widely planted in temperate and tropical regions. Cucumber is one of the main vegetables in China in summer.