This is a time-saving, easy-to-operate and delicious breakfast. It can also be served with a small dish of shredded tofu, shredded vegetables, a roll of sesame sauce or adzuki bean buns. Although it's a traditional food in China, it's also a good opportunity for those who don't have time to cook or novice cooks to enjoy the fruits of their labor.
Shredded chicken noodles
material
6 auricularia auricula
Chicken breast 1 piece
A little cabbage
Proper amount of noodles
Appropriate amount of bone soup
make tools
fryer
How to do it
1. Wash the chicken breast, cut it into thin slices, add water and a little salt (a few drops of cooking wine can be added for people over 2 years old), skim off the floating foam after the fire is boiled, and turn to low heat 10 minute to take it out (if you have bone soup, you can slice it and cook it directly in the bone soup); Tear the cooked chicken breast into shredded chicken by hand; Black fungus soaked in hair and washed for later use.
2. Wash the cabbage and cut it into thin strips.
3. Pour the boiling water into the pot. After the fire boils, peel it off and take it out after boiling.
4. Put the noodles into the bone soup, add the black fungus and boil.
5. Add cabbage and shredded chicken, season with salt, and cook until the taste is appropriate.