Spaghetti with side dishes:
Ingredients: tomato sauce (preferably tomato sauce, so the taste will not be very sour and the taste will not be very hard), a peeled and seedless tomato (cut into pieces), chopped onion and minced garlic.
Practice: first cook the noodles with salt water, then put them in cold water for later use, take a pot, heat it, put oil (preferably olive oil, if not, use ordinary cooking oil), add onion and garlic after heating, stir-fry with tomato sauce and chopped fresh tomatoes, stir-fry with low heat, and add the cooked pasta to stir-fry evenly after the soup becomes thick. This is a steak side dish.