There are many kinds of radish cakes. Let me introduce several kinds of 1. The Cantonese radish cake here. The steps are as follows. First, sticky rice flour is needed to make radish cake, and sticky rice flour cannot be used instead of other materials: radish needs more water to become filaments; Cut the sausage into small pieces; A shrimp; Carrots can be added according to everyone's taste. Seasoning: salt, sugar, monosodium glutamate, white pepper. Cantonese people generally use sausages instead of sausages, and add mushrooms, pork and fried peanut oil to stir-fry shrimps. If shrimp is used instead, pour shredded radish, stir-fry with salt, then stew (without water) and cook shredded radish until soft. Pour in sausage, stir-fry rice flour, add cold water to make a thick paste, pour in radish paste, grease the cake mold while it is hot, and pour the paste. After taking out, pour it into a paste-free dish, cool it in a ventilated and cool place, sprinkle with coriander crumbs and slice it before eating. It's better to eat after frying. 3. Recipe Name: Cooking Method of Delicious Radish Cake: Cooking Method of Home Cooking: Cooking Taste: Beet Type: Dim Sum Making Method: The raw material is sticky rice flour. ...................................................................................................... ...............………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… ………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… 3. Add water again; 4. Mix glutinous rice flour and raw materials together; 5. Pour into the pot; 6. Steam for 20 minutes until cooked, and fry in the pan until golden on both sides. It is especially recommended that the steaming time should not be too long.