In fact, it is very easy to quickly identify the names of dishes. First of all, you should make a general classification of these dishes, and then you can distinguish them carefully. In fact, many dishes can be distinguished as long as they have common sense. The other is the daily cooking skills, which are actually very simple. When cooking, you usually put oil first, then vegetables, then spices, and then stir out of the pot. In fact, it is not very difficult.