Ingredients?

200 grams of beef tendon

A large piece of beef bone

A piece of ginger

One star anise

A small piece of cinnamon

A small amount of Sichuan peppercorns

A small amount of fragrant sand

A small amount of tangerine peel

Three or four fragrant leaves

How to make Luoyang beef soup?

Prepare the ingredients

Clean the purchased beef bones and put them into the big pot together with the beef , fill with water,

Turn on high heat and boil the water, cook for about 3 minutes, and cook out the blood foam on the bones and meat.

Take out the bones and meat, rinse them with warm water, drain the water from the large pot, and clean the pot.

Put the bones and meat into the large pot again, fill it with water, add various spices, first turn on high heat to boil the water, then turn to minimum heat and simmer slowly,

After cooking for about 3 hours, a large pot of beef soup is ready.

Take out the beef and slice it into slices

When drinking the soup, add coriander, chopped green onion, chopped beef, pancake shreds, salt, chicken essence, white pepper and vinegar. You need to add it yourself.

Drinking a bowl of soup is the taste of hometown~

Tips

1. It is said that the spices used in every soup restaurant in Luoyang are all different. It’s different. In addition to the common spices, there are also other types of spices that will not be told to outsiders. The so-called secret recipes~

This time my sister made the soup and used the same spices that were used to stew the meat. Friends, you can choose according to the situation at home. You can leave out the spices that are not available.

2. When cooking beef soup, try to use a larger pot. This time my sister used a 24cm Supor steamer, which can be used as a soup pot by removing the steamer tray.

3. When making soup, it is best to add enough water at one time. Do not add more water if you feel that the soup is not enough. After the soup is cooked, take out the beef, let it cool and then slice it. The beef bones can always stay in the soup.

In the soup restaurant in my hometown of Luoyang, it is said that the soup needs to be cooked all night, and the soup will be sold early the next morning. I have also heard that in some soup restaurants that have been around for a long time, the soup pot is never dry. Just add water and ingredients and keep boiling. A pot of soup can be cooked for decades.

A layer of butter will float on top of the cooked soup. The beef is cooked from beef bones and is very fragrant. If you feel that there is too much butter and it is too greasy, you can wait until the soup has cooled down and the butter clumps, then remove the butter.

4. In one afternoon, I cooked a large pot of delicious beef soup, which I will definitely not be able to finish in one meal. There is enough beef soup for my sister and me to drink for several days. Beef soup is good for cooking noodles, dumplings, and wontons. Boil the beef soup every day to ensure that the soup will not spoil.