1

Cut the onion into pieces and dry the water on the surface, or the oil pan will fry soon.

2

Pour salad oil into the pot and heat it slightly to warm.

three

Put the chopped onions in the pot.

four

Boil onion oil over low heat, remove onion segments, and pour the oil into a bowl for later use.

five

Boil the noodles in water, be careful not to burn them, and you can fish them out if they are harder.

six

Cool the cooked noodles with boiling water, take them out and drain them?

seven

Add 2 spoonfuls of scallion oil, add the fried chopped green onion, pour in soy sauce, stir the noodles evenly, and then sprinkle some chopped green onion to serve.