After you have tasted _ _ kinds of vegetables, if you make another cup of _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _.
_ Vegetables used to be wild, growing on hillsides and on the edges of gullies and bushes. In Enping, Cai, a wild vegetable originally grown in the mountains, is a treasure at the banquet. Because Enping has unique natural resources and climatic conditions, the vegetables produced are crisp, sweet and refreshing. Although the taste is slightly bitter, it has a unique taste. It can be said that Enping is a must, and it is really a rare natural green health vegetable.
_ All dishes are treasures. Fresh vegetables can not only be used as vegetables, but also make tea. In recent years, Cen Lurong, the founder of Xiangshan brand vegetable tea, has made Enping's unique vegetable tea through his own exploration and originality, which not only has a very good effect of moistening the throat, but also has the effects of clearing away heat and toxic materials, clearing the liver, improving eyesight and relieving fatigue. In addition, they also make vegetables into vegetable powder, dried vegetables, vegetable shower gel and so on. Scrub your body.
Today, _ Vegetable Tea is also rated as "Top Ten Most Valuable Brand Products in South China" and "Top Ten Tourism Products in Guangdong Province".
_ Vegetable tea is a kind of tea that can make tea and soup. It is both a tea and a vegetable. A vegetable powder capable of caring skin and treating diseases.
_ Vegetables: Araliaceae, which belongs to the same family as Ginseng, is a kind of wild vegetable with high nutritional and health care value. Shennong Herbal Classic is a "top grade of invigorating qi". "Records of Famous Doctors in Jin Dynasty" "tonify the middle and replenish qi, strengthen bones and muscles, and strengthen will." Compendium of Materia Medica in the Ming Dynasty "long service, intellectual fit, anti-aging". Wanshan materia medica records "dredging qi and blood stasis, expelling wind and removing dampness, removing blood stasis, stopping bleeding and relieving pain, and clearing away heat and toxic materials". "The roots, stems and leaves of the Outline of Guangdong Medicinal Plants can be used as medicine. Roots can dispel wind and remove dampness, remove blood stasis and relieve pain; Leaves, expelling wind, reducing swelling and relieving itching, have the effects of relaxing muscles and tendons, promoting blood circulation, reducing swelling and detoxifying. "
_ Vegetables also have a variety of dietotherapy functions: _ Vegetables can improve human immunity, improve blood vessel elasticity, clean blood vessels, promote cholesterol decomposition, and prevent diseases such as epidemic charm fever and upper respiratory tract infection; _ Vegetables contain glutamic acid, which has the functions of strengthening the brain and enhancing the respiration of brain cells, and is beneficial to brain development. The chlorophyll content of Chinese cabbage is very high, which can enhance the heart function, affect the vascular system, dredge blood vessels, reduce blood fat, lower blood pressure, balance blood sugar and enhance liver metabolism. At the same time, it has antibacterial effect, can play an auxiliary role of anti-inflammatory drugs, and is an ideal health food for adjuvant treatment of diabetic patients. _ Vegetables are bitter food, with the same origin of medicine and food, and have the function of clearing away heat and toxic materials. Vegetables collected by people in Enping, Guangdong Province have a long history as health-care vegetables and medicinal materials, and are deeply loved by Enping people for their unique dietotherapy effects. It is a kind of wild vegetable and nutritional health food that Enping people like to eat in their daily life. Drinking vegetable soup regularly can clear away heat and toxic materials and effectively remove deep toxins from human body.
_ Vegetable tea dietotherapy function
_ Vegetable tea also has a variety of dietotherapy functions: _ Vegetables can improve human immunity, improve blood vessel elasticity, clean blood vessels, promote cholesterol decomposition, and prevent diseases such as epidemic charm fever and upper respiratory tract infection; _ Vegetables contain glutamic acid, which has the functions of strengthening the brain and enhancing the respiration of brain cells, and is beneficial to brain development. The chlorophyll content of Chinese cabbage is very high, which can enhance the heart function, affect the vascular system, dredge blood vessels, reduce blood fat, lower blood pressure, balance blood sugar and enhance liver metabolism. At the same time, it has antibacterial effect, can play an auxiliary role of anti-inflammatory drugs, and is an ideal health food for adjuvant treatment of diabetic patients. _ Vegetables are bitter food, with the same origin of medicine and food, and have the function of clearing away heat and toxic materials. Vegetables collected by people in Enping, Guangdong Province have a long history as health-care vegetables and medicinal materials, and are deeply loved by Enping people for their unique dietotherapy effects. It is a kind of wild vegetable and nutritional health food that Enping people like to eat in their daily life. Drinking vegetable soup regularly can clear away heat and toxic materials and effectively remove deep toxins from human body.
_ Usage and dosage of vegetable tea
Facial skin acne: each time, it is made into paste with hot water above 80 degrees Celsius, cooled to a suitable temperature, evenly and thinly applied to the face for about 20 minutes, and then washed with hot water after facial massage; You can also apply this product evenly on the mask paper and apply it to your face for about 1 ~ 2mm.
Skin, wet toxin and prickly heat: every time you use this product, you need to mix 2 packs of water with 10 kg. After the water is boiled, it is cooled to a temperature suitable for bathing.
Wet toxicity of beriberi and foot skin: soak in 1~2 water for more than 30 minutes each time.
_ the efficacy of vegetable tea
_ Method of making tea: brew with boiling water at 95℃ to 100℃ for about five seconds. The recommended dosage is about one-third of that of other teas. It tastes good and the tea soup should be light. Every kind of tea has a different flavor, different color and concentration of tea soup.
_ Method of cooking soup with vegetable tea (recommended): five grams of tea and three bowls of water are boiled, one crucian carp (meat or bone is also acceptable), and the amount of oil and salt is appropriate. It can be cooked for three to five minutes.
Wild vegetable powder: Enping people in Guangdong have been widely used since ancient times, bathing with boiling water to treat eczema, miliaria, acne, athlete's foot and other skin diseases. This product is made of natural wild vegetable roots, without any added ingredients, easily soluble in water, maintaining its natural essence and convenient to use.
territorial scope
Enping city, located in the southwest of Guangdong Province, is the intersection of central and western Guangdong. There is the only virgin forest in the Pearl River Delta, which is connected with Kaiping City in the northeast, Taishan City in the southeast, Yang Chun and Yangdong County in Yangjiang City in the west and southwest, Xinxing County in Yunfu City in the northwest and the vast South China Sea in the south. The coastline is 2 1 km long. Enping _ Vegetable Reserve covers the whole territory of enping city, including Encheng Sub-district Office, Husha Town, Niujiang Town, Tangjun Town, East Cheng Zhen, Liangxi Town, Tangsheng Town, Datian Town, Dahuai Town, Hengbei Town, Naji Town, etc. 1 1 town (office) and Micang, Shalan, Wanhe and Shi Lian. It covers an area of 7 1306 hectares with a total output of 789,000 tons. The geographical coordinates of the reserve are11231'~1246' and 22 13' ~ 22 4 1 north latitude.
Product quality characteristics
1, external sensory characteristics: Enping _ fresh vegetables: tender shoots are complete in shape, free of yellow leaves, old leaves, mud dust and rot, palmately compound leaves, 3 leaflets, the largest center, oval, 4- 10cm long, 2.5-4.5cm wide and texture. The edge has fine serrations or blunt teeth, and the veins are hairless or the bristles are sparse. Taste slightly sweet, crisp and slag-free. 2. Intrinsic quality index: Enping _ vegetables have high nutritional value. The moisture content of fresh products is 77.3-84.8%, ash content 1.68- 1.80%, crude protein content is 3.34-3.47%, crude fiber content is 2.9-3.5%, and zinc content is 8.7-8.9mg/ 100g. _ Vegetables can be harvested all year round, but the best harvest time is around Tomb-Sweeping Day in spring and September-autumn and winter165438+1October. 3. Safety requirements: Enping _ vegetables are domesticated from wild, with rough texture, easy growth, strong stress resistance, special fragrance and less occurrence of pests and diseases. The environmental quality of the producing area meets the requirements of NY50 10-2002 "Environmental Conditions for Producing Areas of Pollution-free Food and Vegetables", and the product quality meets the standards of pollution-free agricultural products.