How to make simple and delicious meals

Delicious meals can whet people's appetite, but sometimes it is easy for the food to lose its original taste when cooking. So you know how to make meals convenient and delicious What? The following is how the editor of SmartView compiled for you how to cook simple and delicious meals. I hope it can help you.

How to make simple and delicious salt-fried chicken wings

Method:

Ingredients (5 chicken wings, 5g salt, oil, black pepper)

1. Wash the chicken wings before going out in the morning, dry them with kitchen towels, then cut the front and back sides into two pieces, add 5g of salt and mix well, which is the spoon that usually comes with the salt box, and put it in the refrigerator. . (Also, when rinsing chicken wings, you can use a larger amount of water and rinse them longer to remove the blood. If you have time, you can use a toothpick to poke holes in the chicken wings. It’s so cruel, but TT will taste better!)

2. When you get back from get off work, take out the chicken wings from the refrigerator, wash them with water, and dry them with kitchen towels.

3. Heat the pan, pour a layer of oil, spread the chicken wings on top, fry slowly over low heat until the surface is golden brown, about 3-4 minutes, turn over and continue frying for 3-4 minutes. Sprinkle a small amount of pepper and fry for 1 minute on both sides.

Cola Chicken Wings

Method:

Ingredients (6-8 chicken wings, green onions) 3 pieces each of ginger slices, cola, oyster sauce, soy sauce, salt, oil)

Wash the chicken wings and make two diagonal cuts, both forward and backward. Use two spoons of dark soy sauce and two spoons of cooking wine to marinate for at least two hours. You can marinate it one night in advance and put it in the refrigerator (if this step of marinating is too troublesome, you can skip it and proceed directly to the second step)

Slice the onion and ginger, boil a pot of water, bring to a boil and add the onion and ginger slices , then remove the chicken wings for 2 minutes, rinse them with cold water and dry them with kitchen towels.

Slow heat, put a layer of oil in the pot, spread the chicken wings flat, and fry until the surface is golden brown. (Turn over and fry)

Pour in half a bottle of Coke, a spoonful of oil, a spoonful of soy sauce, and 2-3g of salt and stir evenly. (Coca-Cola is sweeter than Pepsi, you can decide your own saltiness)

Set over medium heat until the sauce is reduced. When you see the sauce begins to thicken and stick to the chicken wings, you can test whether it is done. If not, you can continue. Add coke and boil. Taste again and adjust the saltiness before serving (remember to watch the fire during the sauce collection process, otherwise the sauce will become dry and scorched)

Tips for cooking simple and delicious meals Tomato scrambled eggs

Method:

Ingredients (eggs, cornstarch, salt, tomatoes)

Beat the eggs, add a small spoonful of salt and cornstarch. Stir evenly with a single pump, and beat the air into the eggs to make them taste better! Cut the ripe tomatoes into cubes and set aside

Heat the pan, add oil, when the oil is hot, pour in the egg liquid, beat with a spatula while pouring Stir in circles until the eggs are solidified and serve on a plate.

Put some more oil, pour in the chopped tomatoes, stir-fry, add half a bowl of water and cook over low heat for 5-7 minutes

Open the lid, add the eggs, stir-fry, and then add Add a little salt and serve.

Stir-fried flower armor with seasonal pepper

Method:

Ingredients (flower armor, green and red peppers, garlic, oil, soy sauce, chili sauce, Laoganma, water )

1. Slice the green and red peppers into minced garlic and wash them.

2. Boil the water in the pot and pour in the flower armor. You can fish it out when you see the opening of the flower armor.

3. Heat oil in the pan. Add minced garlic and sauté until fragrant, add green and red pepper and stir-fry. Pour in oil, soy sauce, chili sauce, Laoganma, and cook evenly. (

If you have a strong taste, you can add more Laoganma and chili sauce, it will be more delicious)

4. Pour in the flower armor and stir-fry for 3-5 minutes, then sprinkle some salt. You can start the pot~

A simple and delicious way to cook pork ribs and steamed taro

Method:

Materials (pork ribs, taro, cornstarch , sugar, salt, oil, oil consumption, pepper, minced garlic, green pepper and red pepper)

1. Rinse the ribs with running water for 15 minutes, and turn the water to the minimum. After washing, the ribs are steamed. It will feel more refreshing when you come out.

2. Add two spoons of cornstarch and spread it evenly with your hands so that every rib is coated. Add a little salt, a little sugar and a small spoonful of oil to spread evenly. Then add a small amount of oyster sauce and pepper, and finally add a small amount of cornstarch and mix well. Place in the refrigerator for 20 minutes. (The sugar is for freshness, a little is enough)

3. Cut the taro into cubes and spread them under the plate, then pour in the marinated ribs, and finally sprinkle with minced garlic, green pepper shreds and red pepper shreds .

4. Boil a pot of water, bring it to a boil, add it to the steamer, and cook over medium heat for about 10-15 minutes.

Stir-fried Pork with Dried Fragrance

Method:

Ingredients (pork, dried fragrant garlic, Laoganma, salt, light soy sauce, water, oyster sauce

Cut the pork into shreds, marinate it with a little oil and salt and cornstarch. Cut it into strips and set aside (I cut it into a bit big, I recommend cutting it into smaller pieces to make it more flavorful).

Heat oil in a pan, add minced garlic, add shredded pork and stir-fry, take it out when it changes color, add oil again, add dried fragrant seeds and stir-fry, add salt, light soy sauce, oil consumption, Laoganma, a small amount of water and stir-fry to reduce the juice. Then add the shredded pork and stir-fry for 2 minutes.

(Lao Ganma is the key point, you can add more if the taste is strong)