It is better to eat chicken wings than chicken legs in autumn. Today, we made delicious chicken wings. Children like them very much. Little guy has a soft spot for chicken wings. Every time he cooks them, they are very powerful. A large plate of chicken wings can be eaten in a short time. Whether it is fried, stewed or baked, it is delicious. Teach you a delicious way to make chicken wings. The chicken wings made in this way are crispy outside and tender inside, which is very delicious. They taste really delicious. You can try it if you have children at home!
Food preparation
Chicken wings, soy sauce, soy sauce, rock sugar, onion, ginger, oyster sauce, cooking wine, chicken essence, honey, salt.
Cooking steps
The chicken wings bought this time have been kept in the refrigerator and should be thawed in advance. Frozen chicken wings are still slow to thaw. If it naturally takes about 4 hours at room temperature, it is a waste of time. It's best to soak it in clear water, so that the impurities and odors in the chicken wings can be soaked, and the thawing will be faster and faster.
(2) Put the frozen chicken wings on the chopping board, cut two knives on each side, and then use the kitchen blotting paper to absorb the moisture on the surface to prevent the moisture from diluting the flavor of the seasoning during curing.
(3) Slice the ginger, shred the onion and put the chicken wings into a big bowl, then put all the prepared seasonings into the chicken wings, then add the ginger and onion, stir them evenly by hand, so that both sides of each chicken wing are stained with juice, and marinate for 2 hours to fully taste. In this process, you can cover the surface of the big bowl with plastic wrap and marinate it in the refrigerator, so that the taste will be more thorough.
(4) Take out the marinated chicken wings and remove all the juice, ginger and onion on the surface. Preheat the oven at 180 degrees in advance, then put the chicken wings evenly on the grill, put the grill in the oven, turn on the upper and lower fire, and bake at 2 10 degrees and 180 degrees for 35 minutes.
⑤ It's time to take out the chicken wings, brush them with a thin layer of honey on both sides, then put them in the oven, bake for 5 minutes, and then take them out, so that a delicious roast chicken wing is ready. You can sprinkle a layer of cooked white sesame seeds on the surface, so that the chicken wings are crisp and tender outside and slightly sweet in taste. The whole chicken wings are delicious. If you like it, try it!
knack for cooking
1. If you want chicken wings to be very tasty when roasting, you must marinate them in advance. The longer the pickling time, the more thorough the pickling, and the more delicious it will be. This process can be based on your own taste, like to eat sweet and marinate with more salt, and the taste is better.
Don't omit the last step of brushing honey on the roast chicken wings. This step not only improves the taste, but also plays a role in coloring. Roasted chicken wings are more sweet and attractive.