Xinjiang yogurt is the best! Because the raw materials are pure and the milk quality is excellent. Most of my friends living in Xinjiang have been drinking since childhood. When they go to the mainland, they will definitely spit out the yogurt in the mainland, which is difficult to swallow.

Xinjiang yogurt originated from Mongolians living here. Early milk production was high, except for burning milk tea, there was surplus, so it was good for health to make it with fresh milk. There are two ways to make yogurt, one is raw yogurt and the other is cooked yogurt.

Raw yogurt

Put the fresh milk in a jar, keep the temperature at about 18 degrees, and leave it for about two days, and it will form a block. The taste is sour. Add sugar to taste when eating. Later, the Hui people began to make them. Now, I see the yogurt sold by the Hui people in the streets of Xinjiang, with white sugar, peanut foam, black and white sesame seeds and raisins. Some places call this kind of yogurt sour and sweet, and it has become a special snack.

Cooked yogurt

Cooked yogurt is to boil raw milk in a pot and ferment it in a ventilated place to produce sour taste.

However, I feel that the packaged yogurt, Tianrun packaging and yogurt sold on the market are very rich in taste and very popular.

Xinjiang yogurt tastes delicious and unique. Many friends in Xinjiang will feel inferior to Xinjiang yogurt after drinking from the mainland, because it has been with us since childhood. In fact, Xinjiang people generally say that yogurt tastes pure, homemade at home, and sugar can be added.

The brands of yogurt that Xinjiang people often drink are: Yanqi Old Yogurt, Garden European Pure Yogurt, Xiyuchun Xinjiang Old Yogurt, Xiyuchun Ice Cream Yogurt, Xiyuchun Xinjiang Flavor, Tianrun | Gerui 8th Floor Memory, Gerui Quality Yogurt, Garden Concentrated Yogurt, Tianrun Concentrated Yogurt, Xiyuchun Yogurt, Xiyuchun Yogurt and Tianrun | Gerui Yogurt. What I drank the most since I was a child was yogurt produced by Li Wenxian Dairy Factory at home, in small white plastic barrels, one barrel a week.

How delicious is Xinjiang yogurt? Yes, you are not mistaken, it is "eat"! I believe that many friends in Xinjiang will freeze a plate of yogurt or yogurt with different flavors in the refrigerator when the summer heat is unbearable, so that it will be hard to pick up, then uncover the lid of the yogurt, dig it with a spoon, and serve it with half an iced watermelon when it is not enough. That taste is simply terrible. Speaking of eating yogurt, in addition to this kind of frozen yogurt, there are also "fried yogurt" which is popular all over the country. I always see all kinds of super-speed fried yogurt videos in Weibo, and I don't envy them at all. I have it at the gate of the community. I can go if I want to eat. Add sesame seeds, peanuts, raisins and red beans to yogurt. Oh, my God, my mouth is watering at the thought of it. My favorite food is plain and Oreo fried yogurt. The thick yogurt with mellow granules is simply beautiful.