Clear oil sauce

Ingredients: salt, red pepper powder, sugar 1 2 teaspoons, soy sauce 2 tablespoons, garlic powder 1 teaspoon, fish sauce1teaspoon.

Practice: Mix all the ingredients and add chopped red pepper and minced garlic.

Usage: It is very suitable for the cold salad of various vegetables, such as Chinese cabbage, green beans and kelp, as long as the vegetables are cooked and topped with sauce.

Chili sauce:

Ingredients: pepper powder 1/3 teaspoon, soy sauce 1 teaspoon, Chili oil 1 teaspoon, white vinegar 1/3 teaspoon, sugar 1 teaspoon, sesame oil 1 teaspoon, and a little salt.

Practice: mix all the above materials evenly and use them in cold compress.

Usage: This cold sauce can be used to taste seafood, beef and mutton.

Jiuwei barbecue sauce

：

Heat butter, add chopped green onion-minced garlic, add red wine-vinegar-refined salt-white sugar-mustard-red pepper powder and simmer for 5 minutes.

Hot and sour barbecue sauce

Heat butter, add onion powder, add tomato sauce-dried Chili powder-vinegar-white sugar-refined salt-lemon juice-a little water, and cook with slow fire for 10- 15 minutes, which can be used as seasoning for roasting, roasting, frying and frying food.