Xinjiang Balsack is a special food in Xinjiang, which is usually eaten as breakfast. This is a mixture of eggs and milk. It tastes soft, fluffy and small, chewy but not greasy. Borsack can be eaten with milk tea and refreshing side dishes to start a whole day.

The production method of Basak in Xinjiang is as follows:

1. Prepare a bowl and beat in the eggs.

2. add milk.

3. Stir well.

4. Add hot oil to the pot.

5. Pour the egg liquid into the pot with a spoon and form a circle.

6. Fry until one side is golden, then turn over and fry the other side.

7. Take it out after frying, and Borsack is ready.

With milk tea and refreshing side dishes, Basak in Xinjiang is a delicious and nutritious breakfast.