Chinese chestnut

600 grams

condiments

salad oil

15ml

honey

Proper amount

Clean water

Proper amount

step

1. Clean chestnuts.

2. Draw a knife longitudinally on any plane with a knife, which shall be subject to the cut skin.

3. Draw one by one in turn, which requires a little patience.

4. Put cold water in the pot, cook for 5 minutes, remove and drain.

Pour salad oil

6. Shake the basin so that the surface of each chestnut is covered with oil.

7. Pour into a cold pot and turn on a small fire.

After 8.2 minutes, pour honey evenly.

9. Cover and cook 1 min.

10. Move the pot from time to time on the way to make the chestnuts inside heated evenly. After hearing the crackling sound, I kept shaking from the fire.

1 1. Wait until the chestnuts have obvious openings.

skill

1, the surface of chestnuts is scratched and permeated with honey, which makes the sweetness of chestnuts more delicious.

2. When cooking in the pot, people must not leave the pot, and they should turn it frequently in the middle to avoid burning chestnuts.

3, don't be impatient when eating, don't burn your mouth!

4. Children with poor digestion should not be greedy.