2 eggplant (purple skin, long) as main material

1 bowl of pork stuffing as auxiliary material

seasoning, salad oil, salt, cooking wine, soy sauce, soy sauce and sugar

the method of minced meat eggplant

1. Material: eggplant, minced meat

2. Wash the eggplant and cut the hob block

. Eggplant absorbs oil very much, so be sure to put more oil. Eggplant tastes good with more oil. You can also add more oil and fry it directly.)

4. Stir-fry the eggplant until it is soft, and then put it out for later use

5. Mix it with cooking wine, soy sauce, soy sauce, sugar and a little salt to make a flavored juice

6. Stir-fry the minced garlic in the oil pan until it changes color.

7. Pour in the eggplant and flavored juice, and collect the juice over high fire

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