1. Ingredients: 300g red pepper, 150g green pepper, 200g garlic, 120g fresh ginger, 20g salt, about 100g rapeseed oil, 1 pinch pepper, 1 large piece of cinnamon , 1 section of green onion, bay leaves;

2. Wash the green and red peppers, drain the water, peel the garlic and wash the fresh ginger;

3. Cut the peppers into small sections, ginger and garlic Slice, and put the green and red pepper segments, ginger slices, and garlic into the food processor;

4. Start the machine to break the materials, but do not crush them very finely, there are some big particles or small pieces. It tastes more delicious;

5. Crush the beaten pepper into a large bowl, sprinkle with salt, and mix thoroughly; the amount of salt can be more, which has the functions of sterilization, preservation, and deterioration. If With less salt, the chili sauce will taste sour and is not conducive to preservation;

6. Prepare vegetable oil and spices: peppercorns, dried red peppers, cinnamon, bay leaves, green onion segments, if there are onions, coriander You can also put some;

7. The smell of rapeseed oil is relatively strong, put it into the pot with the spices, heat over low heat to release the fragrance, remove from the heat when the green onions become slightly burnt;

8. Prepare a small sieve, sift the hot oil and pour it directly onto the crushed peppers, stir evenly with a spoon;

9. Put it into a clean bottle, store it in the refrigerator, and eat Use a clean spoon when scooping out, and it can be stored for about 10 days.