The pig-killing rice consists of six special series: head knife dish, pig-killing dish, Prince Bai San, Kung Pao pig's trotters tendon, old bacon and boiled pork feet dish.
1, the first course: composed of blood curd, fresh tofu and coriander.
2. Kill the pig dish: it consists of three parts: pig liver, tenderloin and kidney flower, supplemented by some traditional Chinese medicine seasonings.
3. Prince Bai San: It is composed of three parts: meat, noodles, intestines and pig stomach.
4. Kung Pao Meat Tendons: The ingredients must be two tendons on the two waists of the pig. You need just the right heat when frying, and even the pot has a choice when soft-frying.
5. Boiled vegetables on the trotters: The choice of vegetables in the pot must be small vegetables that have just been sprayed with farmyard manure, and the trotters must be stripped of lean meat.
Extended data:
Selection of old bacon dishes:
1, pork weighing 100 kg a year.
2. Bacon must be a little fatter than one centimeter.
Bacon must be cooked at high temperature.
References:
Baidu encyclopedia-killing pig rice