Lijiang, which is blooming in spring, is undoubtedly one of the popular places for people to travel. If you want to stay in this ancient city with mountains and mountains for a few days, it is essential to eat all the delicious food. Here, you can't miss a delicious breakfast. So, let's have a look!

First, Baba and all kinds of sauces.

Baba, a traditional ethnic food, is made of flour, sorghum flour, glutinous rice flour, bean flour and some auxiliary materials. Baba, with simple materials, is not only nutritious, but also delicious. With all kinds of sauces, it is sweet and sour, which makes people memorable.

Second, crossing the bridge noodles

Crossing the bridge rice noodles is a traditional food in Yunnan. You must not miss this food when you come to Lijiang. Cook chicken, ham, spinach and other ingredients together, then cook rice noodles in a pot and enjoy them with chicken soup. They are fresh and fragrant. Every bite can make you enjoy the whole food.

Third, scones.

Lijiang people go out in the morning and like to have breakfast by the roadside. Scones are one of them. Scones made of various flours and auxiliary materials include fresh meat, vegetables and eggs. Baked crispy outside and tender inside, with a bowl of highland barley mash, the taste is indescribable.

The above introduces the delicious breakfast in Lijiang. Come to this ancient city and taste it together!