As the old saying goes, the northeast; It's not as delicious as jiaozi. It's better to sit upside down. What do you mean? In other words, the best food is jiaozi. It is best to lie down and sit comfortably. Customs vary from place to place, but I like this!
Because my family likes jiaozi best, I will panic if I don't eat it for a few days. I'm used to jiaozi, so I don't have to cook. Convenient, delicious and simple.
Today is the weekend. Let's eat jiaozi. There is meat stuffing, just go out and buy a handful of celery. Easy to do, wash vegetables and noodles in one minute! Cooked jiaozi, everyone in the family says it's delicious. After eating jiaozi, I like to drink jiaozi soup, which makes my stomach feel comfortable!
There are many kinds of fillings in jiaozi. For example, my favorite three fresh stuffing, leek eggs, leek pork, cabbage pork and celery pork stuffing all like to eat. What kind of stuffing does your family like to eat?
My family likes to eat jiaozi, so it is a habit to eat jiaozi once a week. Pack more at a time, so there will be jiaozi left. Put some oil in it, it tastes crispy and delicious.
My favorite food is celery dumplings, which tastes crisp and fragrant. In addition, I always wrap jiaozi, so the stuffing is very big and I enjoy it. Jiaozi's stuffing is very small except the dough. Jiaozi is recommended. There are many stuffed jiaozi in the northeast. 20 yuan money can buy 12 vegetarian jiaozi, and the meat stuffing is basically about 28 yuan money, which is enough for one person. If jiaozi is included at home, it will be enough for the whole family.
Recipes; Jiaozi with celery and meat.
Ingredients: jiaozi powder 600g, pork stuffing, celery, vegetable oil, soy sauce, cooking wine and salt.
Making; 1, knead the dough with clear water without dry powder, cover with plastic wrap and relax for about 30 minutes.
2, the prepared stuffing celery, directly chopped with meat stuffing, plus the ingredients mentioned in the recipe.
3. The loosened dough should be divided into dough with the same size and rolled into dumpling wrappers with the same thickness and size.
4. Take 1 flour bag, put a proper amount of stuffing, hold the edge of jiaozi, and don't expose the stuffing.
5. Put the wrapped jiaozi on the curtains, leaving a gap between them to avoid adhesion.
6. Boil the water before going to jiaozi, and put more water in the jiaozi for cooking. After boiling, cook for about 7 or 8 minutes. Overcooking jiaozi noodles will directly affect the taste.
Jiaozi OK, let's eat!
Tip: jiaozi needs boiled water, so it is not advisable to cook too much at a time.