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The practice of frying vermicelli
1 Soak the vermicelli in hot water until soft and take it out for later use.

Cut the beef into shredded pork about 3cm long, and then mix with seasoning for later use.

Mushrooms have also been soaked in hot water. After soaking, remove the roots, cut into filaments, and then mix with seasonings such as soy sauce.

4 black fungus is also soaked in water in advance, rooted and torn into small pieces by hand.

5 cut cucumber and carrot into 5cm long filaments, soak them in salt water less, then remove and drain.

6 Soak soft vermicelli to remove water, mix with sugar, soy sauce and sesame oil, and then fry with edible oil. If you don't like fried food and think it's too greasy,

You can also cook the vermicelli directly with water, then fry it with other seasonings, or simply mix it with other materials.

7 Stir-fry the prepared beef, mushrooms, cucumbers and carrots with edible oil. Beef and mushrooms must be cooked, and other vegetables only need to be fried.

8 Put all the ingredients together, then pour in the prepared soy sauce, mashed garlic, chopped green onion, Jiang Mo, fried sesame seeds and shredded dried Chili.

Then bring disposable plastic gloves, gently stir, and finally sprinkle some sesame oil to taste. It's all done. Put the sliced yellow and white omelet on it.