1, time difference. With the continuous development of society, there are more and more electrical appliances at home. For example, the pressure cooker to be talked about today is one of the household appliances, which can not only speed up the cooking time of ingredients, but also intelligently control the size of firepower. The time for stewing soup in casserole will be greatly increased, which is basically about three times that of pressure cooker, that is, it takes 30 minutes to use the pressure cooker, and the casserole may take 1.5 hours.

2. Different tastes. Because the time of pressure cooker stewing is shortened, the taste of stewed chicken is particularly easy to turn into firewood, which can't make chicken taste better. It can be said that this stew chicken tastes particularly bad, while the casserole stew chicken is more tender and tastes better. The most important thing is that chicken can taste better.

3. Differences in nutrition. Generally, the chicken soup stewed in the pressure cooker will appear turbid and the umami flavor is not very rich. On the contrary, if you drink it for a long time, you will feel greasy and even have a strong fishy smell, which will cause a lot of loss of nutrition. The chicken soup stewed in casserole will be clearer in color, more fragrant and sweet but not greasy, which is also the magic of casserole stew.

Reference: Baidu encyclopedia-stewed chicken