Seasoning: appropriate amount of blending oil, cooking wine 1 spoon, a little salt, a little sugar, soy sauce 1 spoon, Laoganma 1 spoon, a little Jiang Mo, 4 garlic cloves, red pepper 1 piece, and appropriate amount of onion.

Practice steps:

1, eggplant washed and pedicled.

2. Brush the surface with oil and bake in the oven 180 degrees for 20 minutes.

3. Prepared Jiang Mo, minced garlic, diced red pepper and chopped green onion.

4. In the oil pan, add Jiang Mo and minced garlic and stir-fry until fragrant, then add pork paste and stir well.

5. Add some cooking wine, salt, sugar, soy sauce and Laoganma.

6. Add diced red pepper and chopped green onion and stir well.

7. Cut the roasted eggplant in the middle with a knife, and don't cut it off.

8. Put the fried minced meat in the middle.

9. Bake in the oven again 180 degrees for about 10 minutes, and then sprinkle with chopped green onion.

10, finished product